{"id":"W7018565390","doi":"","title":"Development of edible films from gelatin extracted from Argentine shortfin squid «Illex Argentinus» with the use of an enzyme (pepsin) aided process","year":2017,"lang":"en","type":"dissertation","venue":"eScholarship@McGill (McGill)","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"McGill University","keywords":"Gelatin; Extraction (chemistry); Yield (engineering); Squid; Elongation; Enzyme; Ultimate tensile strength","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000148616,0.0004762555,0.0001540881,0.0001894208,0.00008059719,0.0002368971,0.0001525747,0.0002263718,0.0005458668],"category_scores_gemma":[0.0001456694,0.0001732918,0.000236003,0.0001394707,0.000113963,0.0002688112,0.0001931386,0.0003706347,0.0001131886],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001209701,"about_ca_system_score_gemma":0.00007209817,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004518382,"about_ca_topic_score_gemma":0.001274861,"domain_scores_codex":[0.999921,0.00000846476,0.000009703231,0.00002339127,0.00002440914,0.00001310118],"domain_scores_gemma":[0.9998963,0.00001716791,0.00004324559,0.000005306396,0.00001953592,0.00001840914],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00000860289,0.000003573266,0.00004206028,0.00002454831,0.000001683112,0.00002084712,0.000006383054,0.000009482323,0.9994173,0.000005383417,0.000003744511,0.000456434],"study_design_scores_gemma":[0.000002466873,0.000145837,0.003895839,0.000009764256,0.00001104108,0.0001105611,0.00002100123,0.0002046565,0.9946549,0.000004656829,0.0009359484,0.000003312519],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9867522,0.001744422,0.00966799,0.00007484495,0.00002962772,0.00006660334,0.00023353,0.00005893379,0.001371862],"genre_scores_gemma":[0.9706135,0.002021959,0.02316481,0.00007193627,0.00000957939,0.00006962389,0.0006231164,0.00003721978,0.003388171],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0005458668,"threshold_uncertainty_score":0.001826108,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03782381671366211,"score_gpt":0.2642665961884459,"score_spread":0.2264427794747838,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}