{"id":"W7023812914","doi":"","title":"PENGARUH SUHU PENGERINGAN TERHADAP KARAKTERISTIK BUAH KERING PEPAYA (Carica papaya L.) MENGGUNAKAN &#13;\\nMETODE TRAY DRYING","year":2024,"lang":"id","type":"dissertation","venue":"Andalas University eThesis (Andalas University)","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"WiLAN (Canada)","funders":"","keywords":"Tray; Ice cream; Legume; Organoleptic; Starch","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002511422,0.0004326791,0.0004117694,0.0003442565,0.000542362,0.001051991,0.0003002798,0.0003573922,0.005106069],"category_scores_gemma":[0.0001943419,0.0002758805,0.0005233792,0.00031035,0.0002784347,0.0007203076,0.000481818,0.0008452261,0.001183678],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003855932,"about_ca_system_score_gemma":0.0003753539,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002273804,"about_ca_topic_score_gemma":0.006026977,"domain_scores_codex":[0.9997995,0.00002282921,0.00001160905,0.00006543869,0.00006223592,0.00003847563],"domain_scores_gemma":[0.9998288,0.00004272861,0.00003057091,0.00001660166,0.00005205586,0.00002919807],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002685023,0.0001025662,0.001877271,0.0004488646,0.00003211715,0.0001820128,0.0001382623,0.0002414479,0.9700235,0.0002122317,0.00056727,0.02590584],"study_design_scores_gemma":[0.00002723807,0.0009978975,0.05822419,0.00009401117,0.000188509,0.0007341416,0.0009508814,0.001436285,0.8916654,0.000535315,0.0450745,0.00007172662],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9424649,0.00873893,0.0166546,0.0007264844,0.0001712544,0.0001326247,0.001349855,0.0005711698,0.02919021],"genre_scores_gemma":[0.93625,0.00389854,0.01764932,0.0003788541,0.00003531252,0.000103919,0.001376066,0.0002271221,0.04008083],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005106069,"threshold_uncertainty_score":0.0170815,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0121072271403625,"score_gpt":0.1854881233860027,"score_spread":0.1733808962456402,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}