{"id":"W7024639489","doi":"","title":"Sensory and chemical characteristics, glycaemic response, and nutritional studies of white pan bread fortified with split yellow pea (Pisum sativum L.) flour","year":2022,"lang":"en","type":"dissertation","venue":"Mspace (University of Manitoba)","topic":"Food composition and properties","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Sensory analysis; Sativum; Breakfast cereal; Phytochemical; Organoleptic; Fermentation; Metabolomics; Sensory system; Wheat flour","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001780128,0.0003234945,0.0002275058,0.0001928329,0.0001805406,0.0002246591,0.00009277274,0.0001811787,0.0008625906],"category_scores_gemma":[0.0001302889,0.0001140247,0.0003357297,0.0002385993,0.0001534261,0.0001659375,0.0002202012,0.0003001581,0.0001102285],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000126205,"about_ca_system_score_gemma":0.0000956401,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001205363,"about_ca_topic_score_gemma":0.001752684,"domain_scores_codex":[0.9998888,0.00001560376,0.00001067252,0.00003019853,0.00003852525,0.00001623898],"domain_scores_gemma":[0.9999152,0.00001011971,0.00002252268,0.000006485875,0.00002701871,0.00001854794],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006209806,0.0001067221,0.002571747,0.00005736923,0.00002052338,0.00006996482,0.00006984815,0.0000351015,0.9950327,0.000008752616,0.00001796569,0.001388449],"study_design_scores_gemma":[0.0000549497,0.009825278,0.3299339,0.00002659308,0.0001757108,0.0005035382,0.0005080421,0.0007554659,0.6565158,0.00003541694,0.001638136,0.00002718073],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992509,0.0001890348,0.0002650026,0.000007090098,0.000003516024,0.00001140298,0.000111254,0.000003597874,0.0001580584],"genre_scores_gemma":[0.9976168,0.0002142567,0.0009289972,0.00002938719,0.000002180683,0.00001694421,0.0003780932,0.000006652943,0.0008068047],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001205363,"threshold_uncertainty_score":0.002885699,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02359532378406653,"score_gpt":0.2347045167104359,"score_spread":0.2111091929263693,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}