{"id":"W7026497551","doi":"","title":"Adhesion of lactic acid bacteria to food contact surfaces, mechanisms, evolutionary rationale and prevention strategies","year":2000,"lang":"en","type":"dissertation","venue":"The Atrium (University of Guelph)","topic":"Bacterial biofilms and quorum sensing","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Bibliothèque et Archives nationales du Québec","funders":"","keywords":"Adhesion; Lactic acid; Lactobacillus; Distilled water; Bacteria; Strain (injury)","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003829985,0.00025969,0.0002160203,0.0003808429,0.0003384837,0.0008628857,0.0003593834,0.0005320926,0.0007236869],"category_scores_gemma":[0.0003166156,0.0001459366,0.0001692036,0.0002832278,0.0003721962,0.0003826308,0.0004031152,0.000294879,0.0002178576],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005589571,"about_ca_system_score_gemma":0.0002745539,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001484021,"about_ca_topic_score_gemma":0.001581596,"domain_scores_codex":[0.9998716,0.00002697829,0.00000571613,0.00002538275,0.00003626374,0.00003406199],"domain_scores_gemma":[0.9999036,0.00001517171,0.00002572087,0.000005291789,0.00003248648,0.00001772613],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002621536,0.0002402135,0.01847122,0.0005853464,0.00003818307,0.0005539217,0.001248667,0.002112633,0.8135327,0.01709437,0.0006973241,0.1451632],"study_design_scores_gemma":[0.00007174724,0.002795883,0.366825,0.0005819455,0.000179754,0.002196961,0.006329915,0.02009921,0.5289236,0.01848439,0.0533731,0.000138426],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9661497,0.01674667,0.006462132,0.0008085783,0.00003112225,0.00004539589,0.00004249252,0.00002272763,0.009691335],"genre_scores_gemma":[0.9745935,0.01322805,0.004732713,0.000109116,0.00001614345,0.00005460866,0.00007683435,0.000004527543,0.007184536],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001484021,"threshold_uncertainty_score":0.00405556,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01187511364186438,"score_gpt":0.2154733544062481,"score_spread":0.2035982407643837,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}