{"id":"W7029013412","doi":"","title":"Impact des opérations de brassage sur les propriétés rhéologiques, physiques et microstructurales d'un yogourt sans gras","year":2019,"lang":"fr","type":"other","venue":"Corpus Université Laval (Université Laval)","topic":"Libraries and Information Services","field":"Arts and Humanities","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Novalait; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Motion study; Statistical analysis; Layoff","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000257819,0.0003740717,0.000390697,0.0002858693,0.0003074618,0.0007187853,0.0002161214,0.0002555943,0.003568476],"category_scores_gemma":[0.0003375957,0.0002019796,0.0004434993,0.0002685563,0.0002890619,0.0003821802,0.0003134033,0.0004763517,0.0005076196],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004382477,"about_ca_system_score_gemma":0.0002782301,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.007835567,"about_ca_topic_score_gemma":0.01745103,"domain_scores_codex":[0.9997835,0.00002683615,0.00001545829,0.00006275487,0.00006394659,0.00004750766],"domain_scores_gemma":[0.9996456,0.0001149905,0.0000675078,0.00003146676,0.00008874647,0.00005169323],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005593568,0.00003434091,0.003706652,0.000169134,0.00002242977,0.00009412986,0.0001287156,0.0005773042,0.9895887,0.00003934082,0.00005385659,0.005026089],"study_design_scores_gemma":[0.00002584944,0.002520596,0.1856688,0.00006618958,0.0001283375,0.0001430051,0.001093467,0.002326706,0.8008842,0.00008156201,0.007013826,0.00004756875],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979874,0.0005059188,0.0004480985,0.00001560174,0.000009647593,0.00001070892,0.0002206168,0.00001713923,0.0007848142],"genre_scores_gemma":[0.9915634,0.0008889634,0.001649285,0.00003318082,0.000004080122,0.00003262901,0.0006243935,0.00004970729,0.005154244],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.007835567,"threshold_uncertainty_score":0.01557994,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0155267721178993,"score_gpt":0.2051649892293355,"score_spread":0.1896382171114362,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}