{"id":"W7029013412","doi":"","title":"Impact des opérations de brassage sur les propriétés rhéologiques, physiques et microstructurales d'un yogourt sans gras","year":2019,"lang":"fr","type":"other","venue":"Corpus Université Laval (Université Laval)","topic":"Libraries and Information Services","field":"Arts and Humanities","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Novalait; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Motion study; Statistical analysis; Layoff","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0002313295,0.001044416,0.0009703641,0.0006883093,0.002082275,0.0009319091,0.001332281,0.0007814368,0.00879344],"category_scores_gemma":[0.00003141216,0.001006566,0.0007807878,0.0003349573,0.001010636,0.003203011,0.0006457218,0.0008878584,0.0002558658],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001112008,"about_ca_system_score_gemma":0.001063245,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.0755222,"about_ca_topic_score_gemma":0.07325286,"domain_scores_codex":[0.9969065,0.0004650871,0.000488298,0.0007245001,0.0004479279,0.0009676639],"domain_scores_gemma":[0.997099,0.000277804,0.0008711774,0.0007416502,0.0006272181,0.0003831028],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0005020843,0.000337792,0.02047794,0.001122212,0.0019147,0.0002405408,0.1523286,0.0002133565,0.006939268,0.7538268,0.0252913,0.03680544],"study_design_scores_gemma":[0.001704652,0.0006857977,0.02369152,0.0006710694,0.0006488275,0.00008217132,0.02817919,0.0002003568,0.004471818,0.001321856,0.9369088,0.001433933],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.4611365,0.00736271,0.0002701227,0.002990809,0.0007300433,0.001104138,0.002316264,0.0006094727,0.5234799],"genre_scores_gemma":[0.1895539,0.02988411,0.001087805,0.0007290653,0.0006606947,0.000005013161,0.001427676,0.0003433825,0.7763084],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.9116175,"threshold_uncertainty_score":0.9992385,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0155267721178993,"score_gpt":0.2051649892293355,"score_spread":0.1896382171114362,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}