{"id":"W7038419414","doi":"","title":"Ice cider product development : effects of concentration, yeast strains and processing conditions on biochemical and sensory quality traits","year":2016,"lang":"en","type":"other","venue":"Epsilon Archive for Student Projects (University of Southampton)","topic":"","field":"","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Sugar; Fermentation; Wine; Yeast in winemaking; Yeast; Free amino nitrogen; Alcohol content; Fruit wine; Ice cream","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0003607248,0.0004787518,0.0007742752,0.0004488896,0.0003026928,0.00002476277,0.0002946896,0.0001684929,0.00008819666],"category_scores_gemma":[0.0001369745,0.0004877364,0.0001177012,0.0001531508,0.001119326,0.0001242232,0.000155191,0.0002468464,0.00002473608],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009967757,"about_ca_system_score_gemma":0.0003965091,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007284581,"about_ca_topic_score_gemma":0.0002337187,"domain_scores_codex":[0.9974953,0.0002403987,0.0003485946,0.0009194158,0.0005821532,0.0004141276],"domain_scores_gemma":[0.9982183,0.0002388806,0.0009166063,0.0002585618,0.0001753365,0.0001923287],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.002600511,0.004424184,0.009705954,0.02585376,0.00449477,0.00006702727,0.2353528,0.000005809832,0.6180369,0.007373785,0.07373732,0.0183471],"study_design_scores_gemma":[0.04507621,0.003114124,0.6926988,0.02571935,0.00288374,0.00006491817,0.06160573,0.00006534268,0.09881163,0.0009511556,0.0620022,0.007006816],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9343718,0.0006318082,0.003394511,0.0001575513,0.0001719587,0.00895077,0.008805115,0.0003541492,0.04316236],"genre_scores_gemma":[0.9385043,0.00007082704,0.01399404,0.00002650054,0.0001041174,0.00002680842,0.0006009664,0.0003854233,0.04628696],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6829928,"threshold_uncertainty_score":0.9997574,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02412983814728406,"score_gpt":0.2939461841955716,"score_spread":0.2698163460482876,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}