{"id":"W7053441947","doi":"","title":"Utjecaj fermentacije na probavljivost proteina i udjel nenutritivnih sastojaka u koncentratu proteina graška","year":2018,"lang":"hr","type":"article","venue":"Hrčak Portal of scientific journals of Croatia (University Computing Centre)","topic":"Plasma Diagnostics and Applications","field":"Engineering","cited_by":0,"is_retracted":false,"has_abstract":false,"ca_institutions":"Canadian Science Centre for Human and Animal Health; Agriculture and Agri-Food Canada; University of Saskatchewan","funders":"Ministry of Agriculture - Saskatchewan; University of Saskatchewan","keywords":"Yeast; Antibody; Fusion protein; Peptide sequence","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.001149461,0.0005701578,0.0008926281,0.0007996348,0.001167112,0.0003731624,0.00129323,0.0002831496,0.0003965356],"category_scores_gemma":[0.0001437148,0.0006964863,0.0004631805,0.002153208,0.001515681,0.0007380093,0.0004789062,0.0006530722,0.0001163312],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002403669,"about_ca_system_score_gemma":0.0004811251,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002212082,"about_ca_topic_score_gemma":0.0001791356,"domain_scores_codex":[0.9953969,0.0001431083,0.001193933,0.0008770124,0.001221391,0.001167714],"domain_scores_gemma":[0.9954345,0.0001591749,0.00152176,0.0008054255,0.001500283,0.0005788274],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007228114,0.009256656,0.02225865,0.00517818,0.002908718,0.001086452,0.04110919,0.00980489,0.7518554,0.04435663,0.05782395,0.05363844],"study_design_scores_gemma":[0.01274674,0.001310069,0.1004481,0.01843243,0.002185546,0.0004870561,0.03300894,0.1910361,0.593268,0.003256892,0.03852359,0.005296487],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9874626,0.0004506397,0.004073581,0.00104932,0.001349141,0.001639567,0.0005663843,0.0001071154,0.003301633],"genre_scores_gemma":[0.9913505,0.0001271489,0.006852956,0.00001129162,0.0002959351,1.78592e-7,0.00008513957,0.00005777751,0.001219075],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1812313,"threshold_uncertainty_score":0.9995486,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01557980330529335,"score_gpt":0.2238618588212869,"score_spread":0.2082820555159936,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}