{"id":"W7062670770","doi":"","title":"Use of pea (Pisum sativum L.) flours and fractions as food ingredients : effect on texture, sensory results, antioxidant activity and total phenolic content","year":2008,"lang":"en","type":"dissertation","venue":"Mspace (University of Manitoba)","topic":"Particle Detector Development and Performance","field":"Physics and Astronomy","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Agriculture and Agri-Food Canada","keywords":"Field pea; Starch; Chewiness; Wheat flour; Pea protein; Expansion ratio; Response surface methodology; Sensory analysis","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006699369,0.0002058361,0.0003351455,0.0001540964,0.0002411692,0.00001651448,0.00006694602,0.0001253997,0.000003795555],"category_scores_gemma":[0.00001335292,0.0002354507,0.00008224432,0.0001055836,0.00008783525,0.0002598925,0.00003969867,0.000310539,0.000005998774],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003328272,"about_ca_system_score_gemma":0.00004641197,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002581708,"about_ca_topic_score_gemma":0.007897102,"domain_scores_codex":[0.9991879,0.00006441964,0.0001020637,0.0002688546,0.0002047848,0.0001719666],"domain_scores_gemma":[0.9992523,0.000114449,0.0003166765,0.0001555756,0.00008533633,0.00007566834],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.006934455,0.0007934896,0.8178788,0.0006367468,0.001737633,0.00003315367,0.006922844,0.00007544112,0.1097603,0.0003879325,0.001255321,0.05358389],"study_design_scores_gemma":[0.001142074,0.0005268364,0.97688,0.00018338,0.0001004126,0.000001893763,0.003293189,0.000196942,0.01716764,0.000007540594,0.0002810923,0.0002190421],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984365,0.00003209394,0.00001396777,0.00003911031,0.0001717894,0.0002651935,0.000201465,0.00001525636,0.0008246702],"genre_scores_gemma":[0.9990723,0.00006077471,0.00004876711,0.000002136813,0.00003905906,6.572313e-7,0.00007750191,0.00001221601,0.0006865561],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1590011,"threshold_uncertainty_score":0.96014,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02883104495298995,"score_gpt":0.2202589419385948,"score_spread":0.1914278969856048,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}