{"id":"W7065198100","doi":"","title":"Development of an extruded flax-based feed ingredient","year":2011,"lang":"en","type":"dissertation","venue":"eScholarship@McGill (McGill)","topic":"Magnetic confinement fusion research","field":"Physics and Astronomy","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Fonds Québécois de la Recherche sur la Nature et les Technologies; Fisheries Research and Development Corporation; Natural Sciences and Engineering Research Council of Canada; McGill University","keywords":"Ingredient; Dry matter; Fatty acid; Extrusion; Digestion (alchemy); Soy protein","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002681725,0.0005047717,0.0003119691,0.000549041,0.0001383818,0.000427078,0.000481548,0.0004854211,0.001029028],"category_scores_gemma":[0.000209535,0.0002124159,0.0004491634,0.0004142263,0.0001197017,0.0004642321,0.00028839,0.0005461,0.0004063825],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002779591,"about_ca_system_score_gemma":0.0001881796,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009136068,"about_ca_topic_score_gemma":0.001494383,"domain_scores_codex":[0.9998174,0.00001644321,0.00001894283,0.00005134068,0.00007601197,0.00001986076],"domain_scores_gemma":[0.9998921,0.00001001434,0.00003711952,0.000005916296,0.00003769288,0.00001723168],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001117895,0.00007341115,0.000160645,0.00008862762,0.00001043092,0.0000618874,0.000008276739,0.0001010652,0.9955271,0.00005075536,0.00001681856,0.00378924],"study_design_scores_gemma":[0.00002239008,0.001091976,0.004322754,0.0000283614,0.00006181627,0.0001445089,0.00001768335,0.0007320992,0.9896998,0.00001466048,0.00385515,0.000008658743],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9726553,0.002256735,0.0217133,0.0001359866,0.00006835305,0.0002453627,0.0007060611,0.0001684994,0.002050403],"genre_scores_gemma":[0.9133246,0.003532481,0.07021565,0.0001660782,0.00002200001,0.0002156437,0.002607415,0.00007869377,0.009837356],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001029028,"threshold_uncertainty_score":0.003442407,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02267549179041441,"score_gpt":0.2593355727021535,"score_spread":0.2366600809117391,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}