{"id":"W7066959909","doi":"","title":"KONT AMINASI BAKTERI PADA MAKANAN JAJANAN YANG
\\nDIKONSUMSI PARA PEKERJA DI KA WASAN INDUSTRI
\\nTEKSTIL DI BA WEN, KABUPATEN SEMARANG","year":2004,"lang":"id","type":"dissertation","venue":"Unika Repositor (Unika)","topic":"Food Security and Socioeconomic Dynamics","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Potassium sorbate; Sodium benzoate; Agar","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","sts","scholarly_communication","research_integrity"],"consensus_categories":["metaepi_narrow","research_integrity"],"category_scores_codex":[0.0009647007,0.002144583,0.002351968,0.0003108516,0.002677957,0.00135294,0.002484035,0.003582296,0.0005120973],"category_scores_gemma":[0.0002443559,0.001426608,0.001432044,0.001296453,0.0006974993,0.0009967664,0.0004795472,0.002663713,0.0003434063],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001212729,"about_ca_system_score_gemma":0.0005033896,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.02721865,"about_ca_topic_score_gemma":0.06466062,"domain_scores_codex":[0.9903228,0.0009570203,0.002311562,0.002792563,0.001275049,0.002341051],"domain_scores_gemma":[0.9945664,0.0005553361,0.002049,0.001016708,0.0005917809,0.00122076],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.007728741,0.01331668,0.2598423,0.006027928,0.009140377,0.007377702,0.07600503,0.001349928,0.2836205,0.01983928,0.008599541,0.307152],"study_design_scores_gemma":[0.003233465,0.004117635,0.8867021,0.00341838,0.001720737,0.0003783081,0.04900729,0.003330913,0.004382536,0.0007214512,0.03590591,0.007081334],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9799432,0.002011067,0.000009717056,0.002140232,0.005137377,0.001824267,0.0006357782,0.0004067383,0.007891598],"genre_scores_gemma":[0.9533274,0.001258048,0.00008302805,0.0002367063,0.001895952,0.0001816447,0.008638064,0.00007788673,0.0343013],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6268597,"threshold_uncertainty_score":0.9996837,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0183988722416336,"score_gpt":0.2310327896029863,"score_spread":0.2126339173613527,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}