{"id":"W7082077245","doi":"10.1016/j.afres.2025.101347","title":"Antimicrobial activity of complexes formed from pea (Pisum sativum L.) proteins and red beet (Beta vulgaris L.) extract – effect of foam fractionation","year":2025,"lang":"en","type":"article","venue":"Applied Food Research","topic":"Geochemistry and Geologic Mapping","field":"Computer Science","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"National Research Council Canada; Queen Elizabeth II Health Sciences Centre; Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Antimicrobial; Sativum; Pisum; Escherichia coli; Fractionation; Biological activity; Pea protein; Sugar beet","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001300965,0.0001388007,0.0003241415,0.0002033652,0.0002159715,0.00005357887,0.0005217002,0.0001595139,0.00001368152],"category_scores_gemma":[0.0002422513,0.000124688,0.00005502502,0.0005988189,0.0002351272,0.0001683153,0.0005238689,0.0004250327,0.000002291506],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003669373,"about_ca_system_score_gemma":0.0001237709,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002554343,"about_ca_topic_score_gemma":0.00004304073,"domain_scores_codex":[0.9982966,0.0002319679,0.0002571832,0.0004527604,0.0004487346,0.000312792],"domain_scores_gemma":[0.9979329,0.001196565,0.0001506985,0.0004766582,0.0001917873,0.00005146634],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002249888,0.0001355543,0.001195948,0.000318109,0.00008104103,0.000001031521,0.0001626362,0.00001727306,0.9701495,0.006931213,0.0008576358,0.01992511],"study_design_scores_gemma":[0.0008069999,0.0002507993,0.01951489,0.00006637986,0.000008815467,0.000001135188,0.00001799466,0.001372815,0.9688377,0.007529012,0.001495022,0.00009844435],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9507937,0.00003514504,0.02666135,0.002126059,0.00006298821,0.001071518,0.00003086188,0.00004867628,0.01916963],"genre_scores_gemma":[0.9973544,0.000008865272,0.002353496,0.000009891751,0.00002950181,0.00008348244,0.00001761035,0.000002697044,0.0001400191],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04656067,"threshold_uncertainty_score":0.5084628,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02986153272967003,"score_gpt":0.30968581279149,"score_spread":0.27982428006182,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}