{"id":"W7082379766","doi":"10.1016/j.foodhyd.2025.111996","title":"Ascorbic acid mediated hydrolysis of galactomannans","year":2025,"lang":"en","type":"article","venue":"Food Hydrocolloids","topic":"Geochemistry and Geologic Mapping","field":"Computer Science","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"Hain Celestial (Canada)","funders":"Innovate UK; Biotechnology and Biological Sciences Research Council","keywords":"Ascorbic acid; Guar gum; Locust bean gum; Xanthan gum; Hydrolysis; Potassium bromate; Polysaccharide; Rheology; Guar; Food additive","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002447081,0.0001670939,0.0002914684,0.0001720212,0.00009850538,0.00003627893,0.0008530218,0.0001341255,0.00005754886],"category_scores_gemma":[0.0002062384,0.000158431,0.0001395787,0.001299364,0.00006625024,0.0001650804,0.0003516648,0.0001489078,0.00002463223],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002559259,"about_ca_system_score_gemma":0.0001205464,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001082062,"about_ca_topic_score_gemma":0.000009732195,"domain_scores_codex":[0.998673,0.00004898359,0.0003394448,0.0003940264,0.0002305111,0.0003140593],"domain_scores_gemma":[0.9988917,0.00009500482,0.0001240593,0.0007061835,0.0001113424,0.00007172706],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008685032,0.0009573661,0.01171877,0.0007763742,0.001047422,0.00006907027,0.002137217,0.002477945,0.8372012,0.1165309,0.01806012,0.008936734],"study_design_scores_gemma":[0.001573479,0.0005426307,0.007670864,0.0001797322,0.00006632957,0.00001881947,0.00008382893,0.06337139,0.826813,0.02863215,0.07047063,0.0005770884],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"other","genre_gemma":"empirical","genre_scores_codex":[0.3246917,0.001104668,0.1849244,0.01550217,0.0009945999,0.001120934,0.0000245781,0.001010231,0.4706268],"genre_scores_gemma":[0.9941295,0.000007101386,0.00135247,0.0002463155,0.00002106796,0.00005645081,0.000006554518,0.000002331287,0.004178153],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.6694379,"threshold_uncertainty_score":0.6460627,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007474549941785032,"score_gpt":0.2161918425871746,"score_spread":0.2087172926453895,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}