{"id":"W7082379766","doi":"10.1016/j.foodhyd.2025.111996","title":"Ascorbic acid mediated hydrolysis of galactomannans","year":2025,"lang":"en","type":"article","venue":"Food Hydrocolloids","topic":"Geochemistry and Geologic Mapping","field":"Computer Science","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"Hain Celestial (Canada)","funders":"Innovate UK; Biotechnology and Biological Sciences Research Council","keywords":"Ascorbic acid; Guar gum; Locust bean gum; Xanthan gum; Hydrolysis; Potassium bromate; Polysaccharide; Rheology; Guar; Food additive","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001774512,0.0004421156,0.0001681853,0.0001704281,0.000114355,0.0001915518,0.0001467426,0.0002066245,0.0008283225],"category_scores_gemma":[0.0002771562,0.0001299324,0.0002350016,0.0001612666,0.0001055719,0.0002338297,0.0001902268,0.0004237098,0.0001765117],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001070074,"about_ca_system_score_gemma":0.0001667532,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005390707,"about_ca_topic_score_gemma":0.000751688,"domain_scores_codex":[0.999845,0.0000298182,0.00001363375,0.00002696875,0.00004909874,0.00003542796],"domain_scores_gemma":[0.9998673,0.00002451252,0.00003892007,0.00001104046,0.00003436349,0.00002380189],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005779655,0.00001051743,0.00009922705,0.00004667652,0.000005845986,0.00002843844,0.00002486847,0.0000407885,0.9986485,0.00002134054,0.00001282778,0.001003259],"study_design_scores_gemma":[0.00000198186,0.0001536986,0.001194085,0.000007934526,0.000006556934,0.00004688106,0.00001991797,0.0001876156,0.9975261,0.0000144953,0.0008368076,0.000003888917],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9942835,0.002644843,0.001628469,0.00003687022,0.00003352813,0.00002905608,0.0001439233,0.00002758459,0.001172269],"genre_scores_gemma":[0.995618,0.001082663,0.001536392,0.00003338577,0.000005229774,0.00001550273,0.000146873,0.000008710686,0.001553365],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008283225,"threshold_uncertainty_score":0.00277102,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007474549941785032,"score_gpt":0.2161918425871746,"score_spread":0.2087172926453895,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}