{"id":"W7083318262","doi":"10.55251/jmbfs.11162","title":"EFFECT OF PACKAGING MATERIALS, STORAGE TEMPERATURES, AND STORAGE DURATIONS ON PHYSICO-CHEMICAL QUALITIES OF RED-HOT PEPPER (Capsicum annum L.) POWDER","year":2025,"lang":"en","type":"article","venue":"Journal of Microbiology Biotechnology and Food Sciences","topic":"Glioma Diagnosis and Treatment","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"Dalhousie University","funders":"Ambo University","keywords":"Pungency; Pepper; Browning; Polyethylene; High-density polyethylene; Food preservation; Water content; Food storage; Moisture","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004565308,0.0005667782,0.0004692204,0.0002661364,0.0003303243,0.0006225393,0.000211077,0.0002659697,0.001278853],"category_scores_gemma":[0.0007348824,0.0002394018,0.000456478,0.0004657493,0.0002288985,0.0007634239,0.0002963513,0.0006991026,0.0002780299],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002190117,"about_ca_system_score_gemma":0.0001624649,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006080536,"about_ca_topic_score_gemma":0.001140454,"domain_scores_codex":[0.9996135,0.00007663548,0.00005405149,0.0001162344,0.00009121533,0.00004837642],"domain_scores_gemma":[0.9993455,0.0001210546,0.0002241864,0.00005012101,0.0001862498,0.00007293162],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.004638186,0.000406066,0.0113329,0.0005817068,0.0001424446,0.0003577575,0.0003633319,0.000313081,0.9677872,0.00006549598,0.0003041691,0.0137077],"study_design_scores_gemma":[0.00004593185,0.006875122,0.1592475,0.00009754572,0.0004251161,0.0005115233,0.0007920593,0.0009225606,0.8259248,0.00008342207,0.004993986,0.00008049691],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9963239,0.002367561,0.0003495563,0.0000367863,0.00005344051,0.00002340691,0.0003316474,0.00002018968,0.0004934661],"genre_scores_gemma":[0.9953955,0.001201304,0.00128037,0.0001023092,0.00002570833,0.00005480825,0.0006022369,0.00002471339,0.00131303],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001278853,"threshold_uncertainty_score":0.004278183,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008145772362124003,"score_gpt":0.2686707498297702,"score_spread":0.2605249774676462,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}