{"id":"W7117106814","doi":"10.1016/j.foodres.2025.118092","title":"Elucidation of the composition structure and physicochemical stability of flaxseed oil bodies recovered from neutral and weak alkaline","year":2025,"lang":"en","type":"article","venue":"Food Research International","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"ca_institutions":"Ministry of Agriculture","funders":"National Key Research and Development Program of China; National Natural Science Foundation of China","keywords":"Emulsion; Flocculation; Composition (language); Viscosity; Zeta potential; Lipase; Aqueous solution; Lipolysis","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001094665,0.0002842715,0.00008828852,0.0003447615,0.0002188791,0.0001759537,0.0001182748,0.0001884823,0.001080152],"category_scores_gemma":[0.0002131374,0.00008144225,0.0002018625,0.0002364643,0.0002902682,0.0003271736,0.0002187973,0.0004528264,0.0001920677],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001714932,"about_ca_system_score_gemma":0.0001874295,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002085702,"about_ca_topic_score_gemma":0.002015352,"domain_scores_codex":[0.999945,0.000005857613,0.000003746388,0.0000113258,0.00001511396,0.00001898861],"domain_scores_gemma":[0.9999176,0.00001532442,0.00002080959,0.000006133379,0.00002462392,0.00001542902],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000897948,0.000006107444,0.0005958886,0.00001529187,0.000003792849,0.00003139143,0.00003886979,0.00002432968,0.9980319,0.00005146165,0.000009257087,0.001101887],"study_design_scores_gemma":[0.000004325952,0.00008887141,0.01864711,0.000006060084,0.00001620214,0.0001271139,0.0001405975,0.0004145036,0.9791551,0.00007626975,0.001315108,0.000008632466],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.996389,0.0004718072,0.001723475,0.00005611667,0.000009862989,0.000007492112,0.000200517,0.00001253198,0.001129195],"genre_scores_gemma":[0.9959972,0.0003258618,0.0008190965,0.00003167167,0.000004393061,0.000007885897,0.0004764745,0.0000106628,0.002326849],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002085702,"threshold_uncertainty_score":0.004147112,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04648782091537454,"score_gpt":0.3029581337257134,"score_spread":0.2564703128103388,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}