{"id":"W7117130167","doi":"10.5539/jfr.v15n1p74","title":"Effects of Pea Protein-Based Edible Film on the Shelf-Life of Pork Loin Coated with Cricket Powder","year":2025,"lang":"","type":"article","venue":"Journal of Food Research","topic":"Insect Utilization and Effects","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Loin; Sugar; Water activity; Moisture; Water content; Pressing; Pea protein; Lipid oxidation","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003975566,0.0002284625,0.0005620107,0.0002802056,0.0004214112,0.0001013072,0.0007989107,0.0002156168,0.00043343],"category_scores_gemma":[0.002501883,0.00007386526,0.0002598344,0.003052222,0.0006076837,0.0001164228,0.0001065242,0.001057226,0.000005926218],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007132084,"about_ca_system_score_gemma":0.0007380055,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000113906,"about_ca_topic_score_gemma":0.00004653436,"domain_scores_codex":[0.9944591,0.002125198,0.0007633165,0.0002486243,0.001845448,0.0005583377],"domain_scores_gemma":[0.9931963,0.00353876,0.0006125172,0.0001579549,0.002272369,0.0002220886],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.008243455,0.003221387,0.001378717,0.00208693,0.000570973,0.0000722176,0.0004706592,0.0007440476,0.9465542,0.007475756,0.02549458,0.003687047],"study_design_scores_gemma":[0.001879885,0.02469039,0.01327415,0.003453171,0.00006727826,0.000006672274,0.0007916652,0.0008182001,0.9527304,0.0006767386,0.001442397,0.00016903],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9850288,0.001036528,0.00003771775,0.009537639,0.0002107589,0.001287605,0.00001762612,0.000006018932,0.002837305],"genre_scores_gemma":[0.9986995,0.0001155239,0.00003215067,0.000343244,0.0001848017,0.00001641155,0.000002960739,0.000003527515,0.0006018584],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02405218,"threshold_uncertainty_score":0.4745755,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04665901707220846,"score_gpt":0.3075705838337646,"score_spread":0.2609115667615561,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}