{"id":"W7117320987","doi":"10.1016/j.foodchem.2025.147719","title":"Adsorbent resin technology for flavour removal in canola protein isolate processing","year":2025,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"Ministry of Agriculture - Saskatchewan","keywords":"Canola; Solubility; Flavour; Ingredient; Adsorption; Odor; Protein precipitation; Soy protein","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001658021,0.0005966321,0.0002261672,0.0005471342,0.0003204253,0.000397092,0.0003860114,0.0002900577,0.004534237],"category_scores_gemma":[0.0001680737,0.0001782038,0.0004428183,0.0003390755,0.0001913016,0.0003143019,0.000312735,0.0004913747,0.001306533],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003085416,"about_ca_system_score_gemma":0.0002930047,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00311513,"about_ca_topic_score_gemma":0.007732592,"domain_scores_codex":[0.9998708,0.000009301202,0.000005263832,0.00003431723,0.00004161638,0.00003876559],"domain_scores_gemma":[0.9999388,0.00001062256,0.00001117682,0.000006834415,0.0000158165,0.00001665157],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006563542,0.00002515541,0.00003631448,0.0000609567,0.000006451755,0.00002510223,0.000009272347,0.00005340056,0.9965178,0.00004665331,0.00006450977,0.003088672],"study_design_scores_gemma":[0.00000507339,0.0001441433,0.00172061,0.000007145143,0.00002644829,0.00006751186,0.00001809176,0.0007540013,0.9940018,0.00003499621,0.003213051,0.000007066662],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9649992,0.004757201,0.02000342,0.0003587992,0.0001484847,0.0001415009,0.0006402541,0.0006199255,0.008331121],"genre_scores_gemma":[0.9612129,0.002587264,0.0177835,0.0001970278,0.00003495907,0.000101135,0.0008051076,0.0001484012,0.01712965],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004534237,"threshold_uncertainty_score":0.01516855,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01327380329194233,"score_gpt":0.231286466432257,"score_spread":0.2180126631403147,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}