{"id":"W7117364312","doi":"10.1080/03610470.2025.2593042","title":"Interactions Between Fermentation Temperature and Yeast Strain: Impacts on Polyfunctional Thiol Release and Beer Aroma","year":2025,"lang":"en","type":"article","venue":"Journal of the American Society of Brewing Chemists","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"Lallemand (Canada)","funders":"","keywords":"Yeast; Aroma; Brewing; Fermentation; Thiol","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001159881,0.00006764542,0.00015486,0.000009104007,0.0001477082,0.0000339186,0.00007154375,0.00002216039,0.00002076993],"category_scores_gemma":[0.00003400701,0.00002734209,0.0001606889,0.000225171,0.0001298052,0.00007637194,0.00002217811,0.0001582315,1.626899e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003605074,"about_ca_system_score_gemma":0.00001476898,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003451406,"about_ca_topic_score_gemma":0.000002818697,"domain_scores_codex":[0.9994725,0.00003731128,0.0001868812,0.00008157474,0.0001534486,0.00006831405],"domain_scores_gemma":[0.9994599,0.00009189011,0.0003103224,0.00002755819,0.00006072181,0.00004959554],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00003469578,0.00002391875,0.0116946,0.000008990551,0.0001285247,1.9433e-7,0.0002632978,0.000008753458,0.971489,0.000004131886,0.002102666,0.01424125],"study_design_scores_gemma":[0.0001590554,0.0000789519,0.9628348,0.00008625474,0.00007233091,0.00001213434,0.002956708,0.00002405026,0.03329342,0.00008501596,0.000347483,0.00004979346],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9908121,0.00003055695,0.000002150144,0.008961418,0.0000300315,0.0000277837,0.00002657656,0.000003289662,0.0001060857],"genre_scores_gemma":[0.9981986,0.00005524571,0.0001057223,0.001179439,0.0001089168,3.620235e-7,0.000006494769,5.225098e-7,0.0003446963],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9511402,"threshold_uncertainty_score":0.1136067,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0144491288933423,"score_gpt":0.2655547793269592,"score_spread":0.2511056504336169,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}