{"id":"W7132334867","doi":"","title":"The Influence of Concentration by a Membrane Process of Reverse Osmosis on the Aroma Compounds of Conventional and Organic Cabernet Sauvignon Wine","year":2021,"lang":"hr","type":"dissertation","venue":"Repository of the Faculty of Food Technology Osijek","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Wine; Malolactic fermentation; Aroma; Grape wine; Brewing","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002223201,0.0002434526,0.0002358026,0.0001134555,0.000201194,0.0005399153,0.0001881419,0.0003904648,0.0008704823],"category_scores_gemma":[0.0003891998,0.0001609238,0.0003946307,0.0001542919,0.0001638802,0.0003408603,0.0001665044,0.0004331339,0.0002108016],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000258454,"about_ca_system_score_gemma":0.0002223237,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002075374,"about_ca_topic_score_gemma":0.002168612,"domain_scores_codex":[0.9998122,0.00003855641,0.00001322972,0.00004780526,0.00004490957,0.00004327805],"domain_scores_gemma":[0.9998046,0.00007140763,0.0000375069,0.00001138152,0.00005140411,0.00002372443],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007039144,0.00004504293,0.0006679085,0.00007452745,0.00001765574,0.00003791321,0.00004850052,0.0001987968,0.9961253,0.00002417926,0.00002135606,0.002034903],"study_design_scores_gemma":[0.00001075748,0.0008782486,0.007224283,0.000007997394,0.00003252059,0.00004795303,0.00008900904,0.001044344,0.9899686,0.00001893486,0.0006672636,0.000009995447],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984913,0.0006408053,0.0004445295,0.00003063335,0.00001645322,0.000006185058,0.00007075812,0.000008955842,0.0002904452],"genre_scores_gemma":[0.9973078,0.0005823672,0.0008031525,0.00002484759,0.000007426703,0.000008785413,0.00009168022,0.000009537058,0.001164378],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002075374,"threshold_uncertainty_score":0.004126608,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009395389011152345,"score_gpt":0.2293861345104256,"score_spread":0.2199907454992733,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}