{"id":"W7132908769","doi":"","title":"Inventing Texture: Food Science and Culinary Culture in Postwar America","year":2023,"lang":"","type":"dissertation","venue":"TSpace","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Toronto","funders":"","keywords":"Food processing; Food studies; Industrialisation; Globe; Globalization; Terminology; Food systems","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001723307,0.000203972,0.000285021,0.001042014,0.009051277,0.007131986,0.0003657022,0.0007180288,0.001666836],"category_scores_gemma":[0.00139031,0.000152955,0.0001079555,0.001674209,0.01910129,0.002953512,0.003237408,0.003068296,0.0001136606],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.006866785,"about_ca_system_score_gemma":0.002422569,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0257322,"about_ca_topic_score_gemma":0.04899826,"domain_scores_codex":[0.9993141,0.0002845833,0.00001699931,0.00009203652,0.0001171048,0.0001751479],"domain_scores_gemma":[0.9991836,0.0003349318,0.0001067709,0.00006296502,0.0001452916,0.0001664932],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"qualitative","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000133672,0.0001540042,0.0108734,0.000150038,0.0000163565,0.0004145108,0.7568945,0.000078009,0.001760142,0.1724375,0.004350112,0.05273777],"study_design_scores_gemma":[0.00002903522,0.0001631513,0.09458102,0.0004147091,0.00001893664,0.0003455762,0.5121961,0.0001940814,0.001083559,0.0390094,0.3519141,0.00005040898],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"other","genre_scores_codex":[0.8581668,0.0138358,0.0003716464,0.01127858,0.0001863354,0.00001326882,0.00002759418,0.0000103,0.1161097],"genre_scores_gemma":[0.9880208,0.005243419,0.0001722444,0.001158244,0.0000618363,0.000006044094,0.00001166409,0.000008916098,0.005316891],"genre_candidate":"other","genre_consensus":null,"teacher_disagreement_score":0.0257322,"threshold_uncertainty_score":0.05116481,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02812508782322798,"score_gpt":0.3032025415816947,"score_spread":0.2750774537584668,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}