{"id":"W842171051","doi":"10.1007/s00253-015-6737-4","title":"Designing and creating Saccharomyces interspecific hybrids for improved, industry relevant, phenotypes","year":2015,"lang":"en","type":"article","venue":"Applied Microbiology and Biotechnology","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":53,"is_retracted":false,"has_abstract":false,"ca_institutions":"Brock University","funders":"Natural Sciences and Engineering Research Council of Canada; Australian Government","keywords":"Winemaking; Yeast in winemaking; Yeast; Wine; Fermentation; Saccharomyces; Food science; Context (archaeology); Sugar; Fermentation in winemaking; Biology; Saccharomyces cerevisiae; Free amino nitrogen; Biotechnology; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000198152,0.0001381646,0.0002229121,0.00003484386,0.0002160853,0.00002684291,0.0001109394,0.000563525,0.00002721915],"category_scores_gemma":[0.00004642053,0.00006378782,0.00002810089,0.0001341878,0.0003100582,0.00003361524,0.0000867983,0.0002367398,0.000005488204],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001305135,"about_ca_system_score_gemma":0.000005651577,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002536675,"about_ca_topic_score_gemma":0.00007677751,"domain_scores_codex":[0.9991757,0.00002954978,0.0001801169,0.0003673137,0.00001371368,0.0002335797],"domain_scores_gemma":[0.999619,0.0001560926,0.00008909006,0.00004530459,0.00003150286,0.00005900838],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008340556,0.00001616717,0.0002733719,0.000003390285,0.00003034583,6.207325e-7,0.00008301616,3.197554e-7,0.960398,0.002540706,0.0002962454,0.03627448],"study_design_scores_gemma":[0.001238219,0.0008795368,0.0007340706,0.00001773673,0.00009825628,0.0001698017,0.01336297,0.0001162376,0.9318118,0.006098527,0.04494017,0.000532667],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9952501,0.0003739619,0.0002041216,0.003544675,0.00005063895,0.0002197926,0.00003663718,0.0000986622,0.0002214137],"genre_scores_gemma":[0.9960783,0.00009371593,0.003006563,0.0005003159,0.00006437159,0.00002219435,0.00008401408,0.000001357892,0.0001492145],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04464392,"threshold_uncertainty_score":0.434642,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02286661222523287,"score_gpt":0.2223404320189174,"score_spread":0.1994738197936846,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}