{"id":"W842171051","doi":"10.1007/s00253-015-6737-4","title":"Designing and creating Saccharomyces interspecific hybrids for improved, industry relevant, phenotypes","year":2015,"lang":"en","type":"article","venue":"Applied Microbiology and Biotechnology","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":53,"is_retracted":false,"has_abstract":false,"ca_institutions":"Brock University","funders":"Natural Sciences and Engineering Research Council of Canada; Australian Government","keywords":"Winemaking; Yeast in winemaking; Yeast; Wine; Fermentation; Saccharomyces; Food science; Context (archaeology); Sugar; Fermentation in winemaking; Biology; Saccharomyces cerevisiae; Free amino nitrogen; Biotechnology; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005953378,0.0005770505,0.0003835363,0.0007575033,0.0003267521,0.0008372985,0.0005951222,0.0004838228,0.001458813],"category_scores_gemma":[0.0007006567,0.000350843,0.0004954087,0.0005540993,0.0002863297,0.000362798,0.0009282792,0.00114877,0.0006432204],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003312527,"about_ca_system_score_gemma":0.0002533268,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005081616,"about_ca_topic_score_gemma":0.001561427,"domain_scores_codex":[0.9994925,0.00009469919,0.00008035199,0.0001012326,0.0001738633,0.00005731911],"domain_scores_gemma":[0.9996108,0.0001095058,0.0001010517,0.00006486886,0.00006072226,0.00005301601],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004865311,0.00005186906,0.0003141705,0.00002683428,0.00001347158,0.00006045727,0.00003759466,0.0003294202,0.9958448,0.0002742625,0.00003737699,0.002961182],"study_design_scores_gemma":[0.0000161715,0.0001537926,0.001666515,0.000008261149,0.0000503892,0.0001880187,0.0001282422,0.001865724,0.9918662,0.0001196927,0.003921204,0.00001587689],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9488679,0.0004225432,0.04503053,0.0001807837,0.0001080162,0.0003067151,0.0008754582,0.0005435721,0.00366439],"genre_scores_gemma":[0.9417458,0.0004537738,0.05001466,0.00009748493,0.00001786188,0.0001838935,0.001930869,0.0003848088,0.005170959],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001458813,"threshold_uncertainty_score":0.00488025,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02286661222523287,"score_gpt":0.2223404320189174,"score_spread":0.1994738197936846,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}