{"id":"W85542745","doi":"10.4315/0362-028x-67.6.1184","title":"Antimicrobial Potential of Immobilized Lactococcus lactis subsp. lactis ATCC 11454 against Selected Bacteria","year":2004,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université du Québec à Montréal; Institut National de la Recherche Scientifique","funders":"","keywords":"Lactococcus lactis; Pediococcus acidilactici; Nisin; Bacteria; Lactobacillus sakei; Microbiology; Enterococcus faecalis; Bacteriocin; Enterococcus faecium; Antimicrobial; Lactobacillus; Lactic acid; Biology; Lactococcus; Chemistry; Food science; Staphylococcus aureus; Lactobacillus plantarum; Antibiotics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002951178,0.0001641736,0.0003205381,0.00005494853,0.0001452857,0.00007226276,0.000192323,0.0001889081,0.000077057],"category_scores_gemma":[0.00005771025,0.0000745771,0.0002226885,0.0005280711,0.00004696624,0.0002634127,0.00003498996,0.000357042,0.000004513073],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009866059,"about_ca_system_score_gemma":0.00005356263,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00008293292,"about_ca_topic_score_gemma":0.00008937601,"domain_scores_codex":[0.9986812,0.0001012952,0.0005600992,0.0001693579,0.0002442386,0.000243837],"domain_scores_gemma":[0.9987545,0.00001706808,0.0007162339,0.00005331231,0.0003622317,0.00009664935],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006132215,0.0002995615,0.0000609909,0.00001669874,0.00008591291,0.000007628999,0.00003947555,0.0001344568,0.9782738,0.00001123399,0.00003164809,0.02042539],"study_design_scores_gemma":[0.001839918,0.004903958,0.03660577,0.0001368341,0.00006684874,0.0002655768,0.0000740327,0.00003222885,0.9545233,0.000369023,0.0009482518,0.0002342724],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979737,0.00006212525,0.0002594481,0.0006685145,0.0004880113,0.0004345809,0.00003481836,0.00002610794,0.00005273893],"genre_scores_gemma":[0.9991497,0.00008239107,0.0003670979,0.00003878063,0.0003303223,0.000004918161,0.00001175125,0.000002589811,0.00001242424],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03654478,"threshold_uncertainty_score":0.3041166,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01217054451560943,"score_gpt":0.196432873851299,"score_spread":0.1842623293356896,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}