{"id":"W85542745","doi":"10.4315/0362-028x-67.6.1184","title":"Antimicrobial Potential of Immobilized Lactococcus lactis subsp. lactis ATCC 11454 against Selected Bacteria","year":2004,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université du Québec à Montréal; Institut National de la Recherche Scientifique","funders":"","keywords":"Lactococcus lactis; Pediococcus acidilactici; Nisin; Bacteria; Lactobacillus sakei; Microbiology; Enterococcus faecalis; Bacteriocin; Enterococcus faecium; Antimicrobial; Lactobacillus; Lactic acid; Biology; Lactococcus; Chemistry; Food science; Staphylococcus aureus; Lactobacillus plantarum; Antibiotics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001630688,0.0004448224,0.0003252104,0.0002269919,0.0001245906,0.0003343838,0.0002666873,0.0002680041,0.00153055],"category_scores_gemma":[0.0003594315,0.0001205397,0.0002472623,0.0001819041,0.0001171258,0.0001666434,0.0002469499,0.0003363215,0.0003167327],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001454131,"about_ca_system_score_gemma":0.000193668,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001837149,"about_ca_topic_score_gemma":0.001560433,"domain_scores_codex":[0.9998035,0.00003565612,0.00002675024,0.00003293817,0.00005366218,0.00004759473],"domain_scores_gemma":[0.9998533,0.0000366216,0.00002859209,0.00001576903,0.00003823229,0.00002742876],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001518648,0.00004447304,0.0002249997,0.00003228707,0.00000751886,0.00001735102,0.000009645581,0.00005927169,0.9980723,0.000008921767,0.00002421137,0.001347231],"study_design_scores_gemma":[0.00002985209,0.001150921,0.004883576,0.00001816539,0.00006233255,0.0001253986,0.00004404092,0.0005169899,0.9921086,0.00001141387,0.001038248,0.00001056757],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9976539,0.001366416,0.000286999,0.00004192777,0.00002985626,0.000006895611,0.0001146685,0.0000204039,0.0004790131],"genre_scores_gemma":[0.9966983,0.0004850092,0.0007669807,0.0000313613,0.00001401548,0.00001114263,0.0005329314,0.000009511643,0.001450657],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001837149,"threshold_uncertainty_score":0.005120218,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01217054451560943,"score_gpt":0.196432873851299,"score_spread":0.1842623293356896,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}