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4,299,418 works, Canadian by any of four routes.

Every filter state is a URL; the URL is the query; the query is citable via /q/⟨hash⟩. The page, the API and the export parse the same parameters.

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The current cohort, streamed from the database: every work column, the machine labels, the provisional scores, and the per-row validation status. Exports are capped at 100,000 rows. Mints a permanent /q/ link for this exact query. The same filters always produce the same link, whoever asks.

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Food Research International
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Direct Codex and Gemma labels are unvalidated and sparse. Distilled predictions cover the full frame and are also unvalidated. Choose the evidence source explicitly; absence of a direct label is never a negative label.

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The four routes compose: require the funder route and exclude affiliation to get the funder-only stratum no affiliation-based frame ever sees.

532 results · 1 filter active ·
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20002025
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Machine labels · sparse coverage
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An unlabeled work is unknown, not a negative. Label coverage is reported on every query.
532 works in the cohort · of 4,299,418page 3 of 11

Labels cover 0 of 532 works in this cohort. The rest are unlabeled, which is not a negative label: the label table is sparse today and grows as labeling rounds land.

Distilled predictions cover 532 of 532 works in this cohort. Predictions are machine_predicted_unvalidated teacher distillation outputs. Candidate is the union; consensus is the intersection.

affno abstractunlabeled
Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation
Graziela Bragueto Escher, Mariza Boscacci Marques, Mariana Araújo Vieira do Carmo, Luciana Azevedo, Marianna Miranda Furtado, Anderson S. Sant’Ana +7 more
2019· article· en· Food Research International· Agricultural and Biological Sciences
distilled prediction:candidate · noneconsensus · none
81
citations
affno abstractunlabeled
Consumer perception and emotional responses to plant-based cheeses
Anika Falkeisen, Mackenzie Gorman, Sophie Knowles, Sophie Barker, Rachael Moss, Matthew B. McSweeney
2022· article· en· Food Research International· Agricultural and Biological Sciences
distilled prediction:candidate · insufficient_payloadconsensus · none
71
citations
affno abstractunlabeled
Pectin stabilization of soy protein isolates at low pH
Monica Lam, R. Shen, Paul Paulsen, Milena Corredig
2006· article· en· Food Research International· Agricultural and Biological Sciences
distilled prediction:candidate · insufficient_payloadconsensus · none
68
citations
affno abstractunlabeled
Radio-frequency treatment for ready-to-eat fresh carrots
Valérie Orsat, Yvan Gariépy, Vijaya Raghavan, Darwin Lyew
2001· article· en· Food Research International· Biochemistry, Genetics and Molecular Biology
distilled prediction:candidate · noneconsensus · none
66
citations
affno abstractunlabeled
Health-promoting ingredients from four selected Azorean macroalgae
Lisete Paiva, Elisabete Lima, Ana I. Neto, Massimo F. Marcone, José Baptista
2016· article· en· Food Research International· Agricultural and Biological Sciences
distilled prediction:candidate · insufficient_payloadconsensus · none
60
citations
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How this was built: Screen · Findings · About