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Record W2181189552 · doi:10.5539/jfr.v4n6p62

Effects of Processing Methods on Nutrient Retention of Processed Okro (Abelmoschus Esculentus) Fruit

2015· article· en· W2181189552 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

venuePublished in a venue whose home country is Canada.
no affNo Canadian affiliation: this work is invisible to an affiliation-only frame.
No Canadian affiliation. An affiliation-only frame, the usual design, would never have seen this work. It is one of the works that make the case for inverting the frame.

Bibliographic record

VenueJournal of Food Research · 2015
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicAgricultural Practices and Plant Genetics
Canadian institutionsnot available
Fundersnot available
KeywordsBlanchingChemistryPotassiumPhosphorusFood scienceAscorbic acidVitamin CNutrientMicronutrientProximateMoistureHorticultureBiology

Abstract

fetched live from OpenAlex

Non-leafy vegetables are highly perishable products and require good processing treatment to prevent post harvest losses. The common traditional method of their preservation is sun-drying or blanching followed by sun-drying. Okro fruit is generally preserved through sun-drying in Nigeria with little documentation on its nutrient retention. This study was therefore carried out to determine effects of processing methods on micronutrient retention of processed okro. Okro fruit was purchased from Bodija market, Ibadan and divided into three portions treated as raw, sun-dried, and blanched/sun-dried samples. Market sun-dried sample was purchased from the market for comparison. The four samples were analysed for proximate, mineral and vitamin composition using standard methods of AOAC, atomic absorption spectrophotometric and spectrophotometric methods. Edible portion of 100g of fresh sample contained 84.5g moisture, 2.9g crude protein, 0.2g lipid, 2.1g ash, 8.3g carbohydrate, 46.47mg sodium, 102.27mg potassium, 86.37mg calcium, 64.80mg phosphorus, 11.40mg magnesium, 1.63mg iron, 3.70mg zinc, and yielded 41.13kcal of energy. Market sun-dried sample had the highest value of ash and carbohydrate while blanched sun-dried sample had highest gross energy (p<0.05). Fresh okro sample had the highest ascorbic acid (33.02mg) and lowest β-carotene (196.57µg) values (p<0.05). The calcium, phosphorus, magnesium, copper and manganese content of sun-dried sample was significantly higher than other samples (p<0.05) while market sample was significantly higher in sodium, potassium, iron and zinc value compared with fresh, blanched sun-dried and sun-dried samples (p<0.05). Sun-drying seemed to be the better method of okro preservation to retain most micronutrients.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.003
metaresearch head score (Gemma)0.001
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.092
Threshold uncertainty score0.190

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0030.001
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.001
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.188
GPT teacher head0.402
Teacher spread0.214 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it