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Record W2302378680 · doi:10.1111/jfpe.12353

High Pressure Extraction of Astaxanthin from Shrimp Waste (<i>Penaeus Vannamei</i> Boone): Effect on Yield and Antioxidant Activity

2016· article· en· W2302378680 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

affAt least one author lists a Canadian institution in the pinned OpenAlex snapshot.

Bibliographic record

VenueJournal of Food Process Engineering · 2016
Typearticle
Languageen
FieldMedicine
TopicAntioxidant Activity and Oxidative Stress
Canadian institutionsMcGill University
FundersNational Natural Science Foundation of China
KeywordsAstaxanthinShrimpExtraction (chemistry)ChemistryAntioxidantSolventDPPHYield (engineering)AcetoneChromatographyFood scienceBiochemistryFisheryCarotenoidMaterials scienceBiology

Abstract

fetched live from OpenAlex

Abstract High pressure extraction (HPE) of astaxanthin from shrimp (Penaeus Vannamei Boone) waste at different pressure (0.1–600 MPa) and holding times (0–20 min), and with different solvents (acetone, dichloromethane and ethanol) and solvent to solid ratios (10–50 mL/g) was evaluated, and extraction yields and quality of the extracts were determined. Antioxidant activity of the extract from HPE and conventional solvent extraction (at ambient pressure) were compared based on DPPH (1,1‐diphenyl‐2‐picrylhydrazyl) and superoxide anion radical of scavenging potentials. Besides, surfaces of shrimp shells following different treatments were characterized by scanning electron microscopy. The results revealed that (1) HPE resulted in a higher extraction yield of astaxanthin and required shorter extraction times, (2) ethanol as solvent and a solvent to solid ratio of 20 mL/g was a good combination for HPE for high extraction yield of astaxanthin and (3) HPE extraction resulted in a better antioxidant activity in the extract than conventional solvent extraction. Practical Applications This study is focused on the evaluations of the extraction yield and antioxidant activity of astaxanthin from shrimp waste by high pressure. The high pressure extraction (HPE) technology is very promising because of higher yield and antioxidant activity and would help to facilitate further utilization of shrimp waste as a source of natural antioxidants in food and pharmaceutical industries, replacing artificial chemical antioxidants.© 2016 Wiley Periodicals, Inc

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.001
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.032
Threshold uncertainty score0.616

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.001
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0010.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.001
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.011
GPT teacher head0.247
Teacher spread0.236 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it