MétaCan
Menu
Back to cohort
Record W2896873831 · doi:10.1002/cjce.23357

CFD modelling of almond drying in a tray dryer

2018· article· en· W2896873831 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

venuePublished in a venue whose home country is Canada.
no affNo Canadian affiliation: this work is invisible to an affiliation-only frame.
No Canadian affiliation. An affiliation-only frame, the usual design, would never have seen this work. It is one of the works that make the case for inverting the frame.

Bibliographic record

VenueThe Canadian Journal of Chemical Engineering · 2018
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicFood Drying and Modeling
Canadian institutionsnot available
Fundersnot available
KeywordsTrayComputational fluid dynamicsMass transferWork (physics)FluentEnvironmental scienceProcess engineeringMechanical engineeringEngineeringMechanicsChemistryChromatographyPhysics

Abstract

fetched live from OpenAlex

Drying is important in many food processing applications, and particularly so in the dry fruits industry. This work is focused on developing computational models for simulating the drying of almonds in a tray dryer. It is important to quantitatively understand heat and mass transfer within and around a single almond particle as well as the particle‐particle interactions and their implications for dryer design. In this work, we have developed a systematic CFD modelling framework for modelling almond drying in a tray dryer. A single tray filled with almonds (∼2 kg) were dried at three set temperatures viz., 55, 65, and 75 °C. Air relative humidity at the inlet and outlet locations, and the weight of almonds were measured during drying for each experiment. An additional set of experiments were conducted in which almonds were filled only in the half section of the tray, keeping the other half empty. The same amount of almonds were used, to have multiple layers of almonds in the tray, and the set temperature for the experiment was 75 °C. Flow, heat, and mass transfer in the tray dryer were simulated using commercial CFD software Ansys Fluent. The validated computational model was used to simulate various cases including larger and more trays. The developed approach and models will be useful to select the appropriate dryer configuration and optimize its design. The developed models will also be useful to identify suitable operation conditions for the drying of almonds as well as other food products.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.350
Threshold uncertainty score0.645

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.029
GPT teacher head0.180
Teacher spread0.152 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it