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Record W2982144624 · doi:10.1039/c9fo01965k

Effects of different satiety levels on the fate of soymilk protein in gastrointestinal digestion and antigenicity assessed by an <i>in vitro</i> dynamic gastrointestinal model

2019· article· en· W2982144624 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

affAt least one author lists a Canadian institution in the pinned OpenAlex snapshot.

Bibliographic record

VenueFood & Function · 2019
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicProteins in Food Systems
Canadian institutionsMcGill University
FundersFundamental Research Funds for the Central UniversitiesPriority Academic Program Development of Jiangsu Higher Education InstitutionsNanjing Agricultural UniversityNatural Science Foundation of Jiangsu ProvinceNational Natural Science Foundation of China
KeywordsAntigenicityIn vitroDigestion (alchemy)Food scienceChemistryBiochemistryBiologyChromatographyImmunologyAntibody

Abstract

fetched live from OpenAlex

This study was designed to compare the effects of different satiety levels on the digestion and antigenicity of soymilk protein. The DIVRSD-II dynamic in vitro digestion model (DIVD) was employed to simulate different satiety degrees by changing the amount of food intake, namely full satiety (DIVD-FS), semi-satiety (DIVD-SS) and limited-satiety (DIVD-LS). A standardized static in vitro digestion method (SIVD) was used as a reference. Coupled with 60 min of gastric digestion and 120 min of intestinal digestion, the pH, particle size, soluble protein content, peptide content, gel electrophoresis, and antigenicity of soymilk digesta were monitored. The results showed that different satiety degrees altered soymilk protein digestive patterns in terms of gastric transit time, hydrolysis degree and antigenicity. The results of soluble protein content suggested that soymilk protein in DIVD-FS showed faster gastric transition than DIVD-SS and DIVD-LS. Gel electrophoresis and peptide content indicated that DIVD-FS digesta showed predominantly lower hydrolysis degrees in gastric and early intestinal stages. This further led to the persistence of major allergens at the early stage of intestinal digestion for DIVD-FS digesta. Soymilk protein digested using SIVD showed mostly intermediate values which indicated a good reference to the different satiety degrees of DIVD, although a descriptive result was obtained at early intestinal digestion. The results of this study showed for the first time the effect of different satiety degrees on hydrolysis kinetics, digestive degree and antigenicity of soy protein. The results suggested that the knowledge-base of soy protein digestibility depends on different satiety degrees and will be useful for guiding a healthy diet mode.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: none
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.648
Threshold uncertainty score0.299

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.016
GPT teacher head0.204
Teacher spread0.188 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it