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Record W4312085273 · doi:10.1016/j.afres.2022.100248

A comprehensive review on microencapsulation of probiotics: technology, carriers and current trends

2022· review· en· W4312085273 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

affAt least one author lists a Canadian institution in the pinned OpenAlex snapshot.

Bibliographic record

VenueApplied Food Research · 2022
Typereview
Languageen
FieldAgricultural and Biological Sciences
TopicProbiotics and Fermented Foods
Canadian institutionsUniversity of Guelph
Fundersnot available
KeywordsProbioticFood scienceSpray dryingLactose intoleranceBiotechnologyBifidobacteriumHealth benefitsBusinessLactoseDairy industryFood industryLactobacillusBiologyMedicineChemistryBacteriaFermentationTraditional medicine

Abstract

fetched live from OpenAlex

Consumer interest in probiotics is significantly growing due to their positive impact on their health. Dairy products are common and most preferred probiotics "delivery vehicle" in the food industry. However, dairy products are associated with increased risk to people, with lactose intolerance, galactosemia, allergy to milk proteins, and high cholesterol levels. For such cases, non-dairy based probiotic foods could offer a good alternative. Among non-dairy foods, fruit juice is more dietary inclusive, convenient, and well accepted by all the age groups. Therefore, fruit juice could be used as a suitable non-dairy food carrier in probiotic delivery. Lactobacillus and Bifidobacterium are the two main strains used commercially worldwide for preparing probiotic products with proven health benefits. However, protecting the probiotic cells is the key for probiotic formulation in order to guarantee the survival. Therefore, various encapsulation techniques, cell viability, and suitable carrier materials in downstream processing and utilization are discussed in the review. Among different encapsulation techniques, spray drying emerged as an alternative technique for better utilization of probiotics in fruit juices with possibilities for industrial applications due to cost-effective and continuous process. Therefore, spray drying could be considered as an efficient encapsulation technique in food industry for fruit juice probiotification.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.001
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Not applicable · Consensus signal: none
GenreCandidate signal: Review · Consensus signal: Review
Teacher disagreement score0.991
Threshold uncertainty score0.541

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0010.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0010.000
Bibliometrics0.0000.002
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0010.001
Research integrity0.0000.001
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.197
GPT teacher head0.395
Teacher spread0.199 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it