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<b>IMPACT OF MULTIVITAMINS AND PROCESSED MEAT ON AGING: A MACHINE LEARNING APPROACH</b>

2024· other· en· W6958583942 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

aboutThe title or abstract carries a Canadian signal from the geographic lexicon.
no affNo Canadian affiliation: this work is invisible to an affiliation-only frame.
No Canadian affiliation. An affiliation-only frame, the usual design, would never have seen this work. It is one of the works that make the case for inverting the frame.

Bibliographic record

VenueFigshare · 2024
Typeother
Languageen
FieldArts and Humanities
TopicArt, Aesthetics, and Perception
Canadian institutionsnot available
Fundersnot available
KeywordsMultivitaminProcessed meatConsumption (sociology)AgeingAscorbic acidVitamin EVitamin

Abstract

fetched live from OpenAlex

Aging is a complex process influenced by numerous factors, including dietary habits. Processed meat consumption has been associated with accelerated aging and increased risk of age-related diseases. Meanwhile, multivitamins are widely consumed due to the belief that they contribute positively to health and longevity, understanding how they interact with noxious dietary factors like processed meat is critical for developing interventions to promote healthier aging. Do multivitamins protect against the negative effects of processed meat consumption on biological aging?We developed a machine learning pipeline that generates the “Biological Aging Index” using data from the Canadian Longitudinal Study on Aging (CLSA). Furthermore, we introduced the "Age Gap," defined as the difference between the Biological Aging Index and Chronological Age, which is an indicator of the aging status. This allowed the use of statistical analysis to assess the interactive effects on aging between varying levels of multivitamin and processed meat consumption, as well as other meat types, on the biological age.Our analysis revealed that high processed meat consumption was strongly associated with a positive age gap, indicating accelerated biological aging. However, the intake of vitamins significantly attenuated this effect among individuals regardless of their level of processed meat consumption. This suggests that processed meat consumption is linked to an increased aging gap, whereas vitamin intake is associated with a decreased aging gap, reflecting a positive effect on aging. However, the interaction between these two factors is still in need of further investigation.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesInsufficient payload (model declined to judge)
Consensus categoriesInsufficient payload (model declined to judge)
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Not applicable · Consensus signal: Not applicable
GenreCandidate signal: Other · Consensus signal: Other
Teacher disagreement score0.243
Threshold uncertainty score0.999

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.2440.001

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.080
GPT teacher head0.284
Teacher spread0.204 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it