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Record W7118123355 · doi:10.5281/zenodo.18138753

Manufacture of the LOVATSARA

2024· article· W7118123355 on OpenAlexaff
Andriamanjato Ralaivao, Angelos Josso Tiana Tahiriniaina, Andrianoely Ravaka Josoa Randriamorasata

Bibliographic record

VenueZenodo (CERN European Organization for Nuclear Research) · 2024
Typearticle
Language
FieldNursing
TopicFood Science and Nutritional Studies
Canadian institutionsGeoscience BC
Fundersnot available
KeywordsVitaminHealth benefitsHuman healthVitamin CNutrientSustainabilityEssential nutrientSugar

Abstract

fetched live from OpenAlex

LOVATSARA is made from the peels of various fruits and vegetables, combined with water and sugar to create a concentrated liquid. Fruit and vegetable peels often contain a large number of vitamins, minerals, and other valuable elements for human health. Experiments conducted on individuals over the years have demonstrated the potential benefits of this product. Additionally, LOVATSARA can help reduce food waste by using parts of fruits and vegetables that are often wrongly discarded. Therefore, its use could offer both medical benefits and environmental sustainability advantages. The preparation of LOVATSARA relies on a simple yet effective method. The peels, rich in often overlooked nutrients, are carefully cleaned and mixed with water and sugar. This mixture is then left to ferment, which allows the extraction and concentration of the nutrients contained in the peels. Fermentation, in addition to preserving the vitamins and minerals, can also produce additional beneficial compounds through the action of microorganisms. Fruit and vegetable peels are an abundant source of fiber, vitamins (such as vitamin C and vitamin A), minerals (such as potassium and calcium), and antioxidants. These compounds play a crucial role in maintaining health by helping to strengthen the immune system, improve digestion, and reduce the risk of chronic diseases such as heart disease and certain types of cancer. Preliminary studies on LOVATSARA have shown that regular consumption could improve vitamin and mineral levels in individuals, thus contributing to better overall health. Additionally, the antioxidants present in the peels can help combat oxidative stress, a factor in aging and many degenerative diseases. The production of LOVATSARA is also an example of a circular economy applied to food. By reusing fruit and vegetable peels, which are often discarded, this practice helps reduce food waste. Reducing waste is essential for decreasing the carbon footprint of the food supply chain, conserving resources, and promoting a more sustainable use of food. Additionally, by transforming potential waste into a useful and nutritious product, LOVATSARA supports more sustainable food practices and raises awareness about the importance of valuing food waste.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.001
metaresearch head score (Gemma)0.001
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.029
Threshold uncertainty score0.096

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0010.001
Meta-epidemiology (narrow)0.0010.001
Meta-epidemiology (broad)0.0010.001
Bibliometrics0.0020.002
Science and technology studies0.0010.000
Scholarly communication0.0020.001
Open science0.0010.001
Research integrity0.0010.002
Insufficient payload (model declined to judge)0.0290.019

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.041
GPT teacher head0.266
Teacher spread0.225 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations0
Published2024
Admission routes1
Has abstractyes

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