MétaCan
Menu
Cohort builder

4,299,418 works, Canadian by any of four routes.

Every filter state is a URL; the URL is the query; the query is citable via /q/⟨hash⟩. The page, the API and the export parse the same parameters.

The current cohort, streamed from the database: every work column, the machine labels, the provisional scores, and the per-row validation status. Exports are capped at 100,000 rows. Mints a permanent /q/ link for this exact query. The same filters always produce the same link, whoever asks.

Search term
Author
Year range
Sort
Language
Type
Field
Venue
Trends in Food Science & Technology
Topic
Retraction
Abstract
Evidence source
Study design
Label agreement
Label status

Direct Codex and Gemma labels are unvalidated and sparse. Distilled predictions cover the full frame and are also unvalidated. Choose the evidence source explicitly; absence of a direct label is never a negative label.

affaffiliation
fundfunder
venuejournal
aboutaboutness

The four routes compose: require the funder route and exclude affiliation to get the funder-only stratum no affiliation-based frame ever sees.

158 results · 1 filter active ·
Results by year
20012025
Publication date
Categories
Machine labels · sparse coverage
Evidence
Language
Type
Citations
An unlabeled work is unknown, not a negative. Label coverage is reported on every query.
158 works in the cohort · of 4,299,418page 1 of 4

Labels cover 0 of 158 works in this cohort. The rest are unlabeled, which is not a negative label: the label table is sparse today and grows as labeling rounds land.

Distilled predictions cover 158 of 158 works in this cohort. Predictions are machine_predicted_unvalidated teacher distillation outputs. Candidate is the union; consensus is the intersection.

affno abstractunlabeled
Spent coffee grounds: A review on current research and future prospects
Rocío Campos-Vega, Guadalupe Lóarca-Piña, Haydé Azeneth Vergara‐Castañeda, B. Dave Oomah
2015· review· en· Trends in Food Science & Technology· Medicine
distilled prediction:candidate · metaepi_narrow+sts+research_integrityconsensus · none
649
citations
affno abstractunlabeled
Nanotechnology development in food packaging: A review
Suramya D. F. Mihindukulasuriya, Loong Tak Lim
2014· review· en· Trends in Food Science & Technology· Materials Science
distilled prediction:candidate · metaepi_narrow+bibliometrics+open_scienceconsensus · bibliometrics
618
citations
affno abstractunlabeled
Physiological functionalities and mechanisms of β-glucans
Junying Bai, Yikai Ren, Yan Li, Mingcong Fan, Haifeng Qian, Li Wang +5 more
2019· article· en· Trends in Food Science & Technology· Nursing
distilled prediction:candidate · noneconsensus · none
191
citations
fundno affno abstractunlabeled
Food dehydration and product structure
José Miguel Aguilera, Amparo Chiralt, P. Fito
2003· article· en· Trends in Food Science & Technology· Engineering
distilled prediction:candidate · noneconsensus · none
167
citations
affno abstractunlabeled
Anti-diabetic effects of natural antioxidants from fruits
Chongde Sun, Yilong Liu, Liuhuan Zhan, Gina R. Rayat, Jianbo Xiao, Huamin Jiang +2 more
2020· article· en· Trends in Food Science & Technology· Medicine
distilled prediction:candidate · noneconsensus · none
144
citations
affno abstractunlabeled
Thymus spp. plants - Food applications and phytopharmacy properties
Bahare Salehi, Mohammad S. Abu-Darwish, Amer H. Taráwneh, Célia Cabral, Anastassiya V. Gadetskaya, Lı́gia Salgueiro +11 more
2019· article· en· Trends in Food Science & Technology· Agricultural and Biological Sciences
distilled prediction:candidate · noneconsensus · none
138
citations
afffundno abstractunlabeled
A 3D printing approach to intelligent food packaging
Chantal Tracey, Aleksandra L. Predeina, Elena F. Krivoshapkina, Eugenia Kumacheva
2022· article· en· Trends in Food Science & Technology· Agricultural and Biological Sciences
distilled prediction:candidate · noneconsensus · none
133
citations
afffundno abstractunlabeled
Ovomucin – a glycoprotein with promising potential
Dileep A. Omana, Jiapei Wang
2010· review· en· Trends in Food Science & Technology· Biochemistry, Genetics and Molecular Biology
distilled prediction:candidate · noneconsensus · none
130
citations
affno abstractunlabeled
Precision nutrition: A review of current approaches and future endeavors
Katherine M. Livingstone, Omar Ramos-López, Louis Përusse, Hisanori Kato, José M. Ordovás, J. Alfredo Martínéz
2022· review· en· Trends in Food Science & Technology· Biochemistry, Genetics and Molecular Biology
distilled prediction:candidate · metaepi_narrowconsensus · none
119
citations
affno abstractunlabeled
Nepeta species: From farm to food applications and phytotherapy
Bahare Salehi, Marco Valussi, Arun K. Jugran, Miquel Martorell, Karina Ramírez‐Alarcón, Zorica Stojanović‐Radić +9 more
2018· article· en· Trends in Food Science & Technology· Agricultural and Biological Sciences
distilled prediction:candidate · noneconsensus · none
114
citations
affno abstractunlabeled
Food emulsions studied by DWS: recent advances
Milena Corredig, Marcela Alexander
2007· article· en· Trends in Food Science & Technology· Agricultural and Biological Sciences
distilled prediction:candidate · noneconsensus · none
105
citations
affno abstractunlabeled
Biologically-Active Phytochemicals in Food
Gopinadhan Paliyath
2001· article· en· Trends in Food Science & Technology· Medicine
distilled prediction:candidate · noneconsensus · none
64
citations

How this was built: Screen · Findings · About