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Record W2521547037 · doi:10.1016/j.tifs.2016.08.018

Edible oleogels for the oral delivery of lipid soluble molecules: Composition and structural design considerations

2016· article· en· W2521547037 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

affAt least one author lists a Canadian institution in the pinned OpenAlex snapshot.

Bibliographic record

VenueTrends in Food Science & Technology · 2016
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicFood Chemistry and Fat Analysis
Canadian institutionsUniversity of Guelph
Fundersnot available
KeywordsLipolysisChemistryComposition (language)Food scienceMaterials scienceNanotechnologyBiochemistryAdipose tissue

Abstract

fetched live from OpenAlex

Edible oleogels, oils structured by non-triglyceride networks, can be used for the delivery of lipid-soluble molecules due to their composition, functional properties, and structure. Different oleogelators exist, including small molecules that crystallize to form colloidal or fibrillar networks and hydrophobic polymers that self-assemble under specific processing conditions. Several types of edible oleogels have been characterized, but only select systems have been used in oral delivery applications. This review covers the potential for use of edible oleogels for lipophilic molecular delivery. Factors affecting lipolysis relevant to oil gelation will be discussed, as well as the relationship between lipolysis and bioaccessibility. The use of lipid-based delivery systems to increase the bioaccessibility of poorly water-soluble molecules is emphasized, and oleogels are introduced as a delivery material. The review then discusses different methods of oleogelation, and addresses properties of oleogels that may be beneficial for delivery. Oleogel structure, mechanical strength, composition, and gelator type are factors that may affect the rate and extent of lipolysis of the material. These in turn affect the delivery of lipid-soluble molecules from the oleogel. Crystalline oleogels used in oral delivery formulations have been shown to offer increased bioaccessibility, prevention against bioactive recrystallization, and targeted or delayed bioactive release. In addition, the ability to manipulate oleogel physicochemical properties with gelator type, formulation, and processing parameters is beneficial for tailoring the material functionality. Ethylcellulose oleogels are unique food-grade polymer oleogels that could be used for delivery, similar to other crystalline oleogel systems.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.050
Threshold uncertainty score0.408

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.001
Science and technology studies0.0000.001
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.041
GPT teacher head0.261
Teacher spread0.220 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it