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4,299,418 works, Canadian by any of four routes.

Every filter state is a URL; the URL is the query; the query is citable via /q/⟨hash⟩. The page, the API and the export parse the same parameters.

The current cohort, streamed from the database: every work column, the machine labels, the provisional scores, and the per-row validation status. Exports are capped at 100,000 rows. Mints a permanent /q/ link for this exact query. The same filters always produce the same link, whoever asks.

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Fermentation and Sensory Analysis
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Direct Codex and Gemma labels are unvalidated and sparse. Distilled predictions cover the full frame and are also unvalidated. Choose the evidence source explicitly; absence of a direct label is never a negative label.

affaffiliation
fundfunder
venuejournal
aboutaboutness

The four routes compose: require the funder route and exclude affiliation to get the funder-only stratum no affiliation-based frame ever sees.

769 results · 1 filter active ·
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20002025
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Machine labels · sparse coverage
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An unlabeled work is unknown, not a negative. Label coverage is reported on every query.
769 works in the cohort · of 4,299,418page 4 of 16

Labels cover 0 of 769 works in this cohort. The rest are unlabeled, which is not a negative label: the label table is sparse today and grows as labeling rounds land.

Distilled predictions cover 769 of 769 works in this cohort. Predictions are machine_predicted_unvalidated teacher distillation outputs. Candidate is the union; consensus is the intersection.

affunlabeled
Yeasts from temperate forests
Simone Mozzachiodi, Feng‐Yan Bai, Petr Baldrián, Graham Bell, Kyria Boundy‐Mills, Pietro Buzzini +24 more
2022· article· en· Yeast· Agricultural and Biological Sciences
distilled prediction:candidate · insufficient_payloadconsensus · none
51
citations
fundno affunlabeled
The winemaker’s bug
Isak S. Pretorius, Christopher D. Curtin, Paul J. Chambers
2012· review· en· Bioengineered· Agricultural and Biological Sciences
distilled prediction:candidate · noneconsensus · none
45
citations
venueno affunlabeled
Lipid nutrition of<i>Saccharomyces cerevisiae</i>in winemaking
Simona Belviso, Laura Bardi, Alessandra Biondi Bartolini, M. Marzoná
2004· article· en· Canadian Journal of Microbiology· Agricultural and Biological Sciences
distilled prediction:candidate · noneconsensus · none
44
citations
affno abstractunlabeled
Wine yeast typing by MALDI-TOF MS
Julia C. Usbeck, Caroline Wilde, Dave Bertrand, Jürgen Behr, Rudi F. Vogel
2014· article· en· Applied Microbiology and Biotechnology· Agricultural and Biological Sciences
distilled prediction:candidate · noneconsensus · none
43
citations
affunlabeled
Current status of<i>Kluyveromyces</i>systematics
Marc-André Lachance
2007· review· en· FEMS Yeast Research· Agricultural and Biological Sciences
distilled prediction:candidate · insufficient_payloadconsensus · none
42
citations
affno abstractunlabeled
Lipid-Derived Flavours and Off-Flavours in Food
Fereidoon Shahidi, Abrehem Abad
2018· book-chapter· en· Elsevier eBooks· Agricultural and Biological Sciences
distilled prediction:candidate · insufficient_payloadconsensus · none
41
citations

How this was built: Screen · Findings · About