Pourquoi ce travail est dans la base
Une base qui oublie comment elle a trouvé un travail ne peut pas être vérifiée. Voici les voies qui ont admis celui-ci.
Notice bibliographique
Résumé
Abstract Tree nut oils are primarily composed of triacylglycerols, but also contain diacylglycerols, monoacylglycerols, free fatty acids, and other minor components, including natural antioxidants and fat‐soluble vitamins. The chemical composition of edible fats and oils largely determines their stability, quality, nutritional value, sensory properties, and potential health effects. Tree nuts, in many cases, provide rich sources of food lipids; up to 75% lipid on a weight basis. With a few exceptions, tree nut lipids exist as oils at room temperature. Generally, tree nuts are rich in monounsaturated fatty acids, predominantly oleic acid, but contain much lower amounts of polyunsaturated fatty acids, predominantly linoleic acid and small amounts of saturated lipids. In many parts of the world, such as the Middle East and Asia, tree nuts are cultivated for use as oil crops and are important sources of energy and essential dietary nutrients as well as phytochemicals. Tree nut oils are also used as components of some skin moisturizers and cosmetic products. Tree nuts, tree nut oils, and tree nut byproducts (defatted meals and hulls) are known to contain several bioactive and health‐promoting components. Epidemiological evidence indicates that the consumption of tree nuts may exert several cardioprotective effects, which are speculated to derive from their lipid component that includes unsaturated fatty acids, phytosterols, and tocols. Recent investigations have also shown that dietary consumption of tree nut oils may exert even more beneficial effects than consumption of whole tree nuts, possibly due to the replacement of dietary carbohydrate with unsaturated lipids or other components present in the oil extracts. Tree nut byproducts are used as sources of dietary protein and as health‐promoting phytochemicals such as natural antioxidants. This chapter summarizes the characteristics and potential health effects of several tree nut oils and their byproducts, including almond oil, hazelnut oil, pecan oil, walnut oil, pistachio oil, Brazil nut oil, pine nut oil, and macadamia nut oil, among others. Protein compositions of tree nut byproducts are also discussed collectively at the end of this chapter, with emphasis on the completeness of these proteins based on their amino acid compositions.
Récupéré en direct depuis OpenAlex et désinversé. Les résumés ne sont pas conservés dans cette base de données : les index inversés représentent 8,6 Go des 9,3 Go de texte de la base, et le serveur dispose de 13 Go libres.
Prédiction distillée sur la base complète
Imitation des enseignantsNi prévalence calibrée, ni vérité terrain. Validation humaine à venir. Apprise à partir de 10 348 étiquettes directes de Codex et de 10 348 étiquettes directes de Gemma. Le mode candidate est l'union des têtes enseignantes seuillées; le consensus est leur intersection. Ces sorties portent le statut machine_predicted_unvalidated et ne sont ni des étiquettes humaines ni des étiquettes directes de modèles de pointe.
Scores Codex et Gemma par catégorie
| Catégorie | Codex | Gemma |
|---|---|---|
| Métarecherche | 0,000 | 0,000 |
| Méta-épidémiologie (sens strict) | 0,001 | 0,000 |
| Méta-épidémiologie (sens large) | 0,001 | 0,000 |
| Bibliométrie | 0,000 | 0,000 |
| Études des sciences et des technologies | 0,000 | 0,000 |
| Communication savante | 0,000 | 0,000 |
| Science ouverte | 0,000 | 0,000 |
| Intégrité de la recherche | 0,001 | 0,001 |
| Charge utile insuffisante (le modèle a refusé de juger) | 0,002 | 0,001 |
Scores machine (provisoires)
Les deux têtes enseignantes du modèle étudiant, lues sur ce travail. Un score ordonne la base pour la relecture; il n'affirme jamais une catégorie, et le statut de validation accompagne chaque rangée tel quel.
Scores de référence d'un modèle non mature (critères de maturité non atteints, 7 itérations). Un score ordonne; il n'affirme jamais une catégorie.
score_only:v0-immature-baseline · tel quel depuis la passe de notation : score_only signifie que le nombre peut ordonner les travaux, et qu'aucune étiquette de catégorie n'en découle