STUDIES ON THE EFFECT OF POTASSIUM SORBATE TREATMENT ON FILLETS OF SILVER CARP (Hypophthalmichthys molitrix)
Notice bibliographique
Résumé
ABSTRACT The aim of present study was to investigate the effect of 5% potassium sorbate dip treatment on the fillets of Silver carp stored for 30 days. The fillets were divided into two groups viz. Gp. A (untreated control) and Gp. B (treated with potassium sorbate) and were analyzed for biochemical and microbial parameters. The Gp. B (treated) fillets showed lower values for TBA (Thiobarbituric acid), FFA (Free fatty acid) and ERV (Extract release volume) than the Gp. A. Also, the Total plate count (TPC), Coliform count (CC) and Psychrophillic count (PC) showed a comparative low counts in Gp. B. Thus, the treatment of potassium sorbate is effective in extending the shelf life of refrigerated fish fillets. REFERENCES AOAC (1995). Official Methods of Analysis. 16th Edn., Association of Official Analytical Chemists, Washington DC., USA. APHA (1984). Compendium of method of microbiological examination of foods. 2nd Edn., American Public Health Association, Washington DC. 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Journal of the Agricultural and Food Chemistry 48: 3280–3285. Sallam, K.I. (2007). Antimicrobial antioxidant effects of sodium acetate, sodium lactate and sodium citrate in refrigerated sliced salmon. Food control, 18(5):566- 575. Sofos, J.S.(2000). Sorbic acid. In natural food antimicrobial systems, ed. A.S. Naidu:637-659.Boca Raton, FL:CRC Press. Smoot, L. A. and Pierson, M.D.(1981). Mechanisms of Sorbate Inhibition of Bacillus cereus T and Clostridium botulinum 62A Spore Germination. Applied and Environmental Microbiology.42(3):477-483. Strange, E.D., R.C. Benedict, J.L. Smith and C.E. Swift, 1977. Evaluation of rapid tests for monitoring alterations in meat quality during storage. J. Food Prot., 10: 843-847. Mishra, B.B., Gautam, S. and Sharma, A.(2011). Shelf life extension of sugarcane juice using preservation and gamma radiation processing. J. Food Sci.,76(8):573-578. Yesudhosan, P., Gopal, T.K.S., Ravishankar,C.N.,Lalitha, K.V.and Kumar, A.(2008).Effect of potassium sorbate and modified atmosphere packaging on the shelf-life extension of Seer fish(Scomberomorus commerson) steaks during iced storage. Journal of Food Biochemistry, 34: 399-424. Zhao,J., Li, P., Kong, B., Zhang, M. and Liu, M. (2013).Oxidation Level of vacuum-packaged shredded meat treated with different concentrations of potassium sorbate, sodium diacetate and nisin. Advanced journal of food science and technology, 5(1):24-28.
Récupéré en direct depuis OpenAlex et désinversé. Les résumés ne sont pas conservés dans cette base de données : les index inversés représentent 8,6 Go des 9,3 Go de texte de la base, et le serveur dispose de 13 Go libres.
Comment cette classification a été obtenuedéplier
Prédiction machine sur la base complète
Imitation des enseignantsNi prévalence calibrée, ni vérité terrain. Validation humaine à venir. Le volet Gemma est une étiquette directe du modèle pour chaque travail de la base, lue sur la notice réduite au titre. Le volet Codex est un classifieur appris des 10 348 étiquettes directes de Codex et calibré sur les taux pondérés de l'échantillon; les champs sans appui suffisant ne portent aucun appel Codex. Le mode candidate est l'union des deux volets; le consensus est leur intersection. Ces sorties portent le statut machine_predicted_unvalidated et ne sont pas des étiquettes humaines.
Scores du classifieur distillé par catégorie (deux têtes)
| Catégorie | Codex | Gemma |
|---|---|---|
| Métarecherche | 0,000 | 0,000 |
| Méta-épidémiologie (sens strict) | 0,001 | 0,000 |
| Méta-épidémiologie (sens large) | 0,000 | 0,001 |
| Bibliométrie | 0,000 | 0,000 |
| Études des sciences et des technologies | 0,000 | 0,000 |
| Communication savante | 0,000 | 0,000 |
| Science ouverte | 0,000 | 0,000 |
| Intégrité de la recherche | 0,000 | 0,001 |
| Charge utile insuffisante (le modèle a refusé de juger) | 0,002 | 0,000 |
Scores machine (provisoires)
Les deux têtes enseignantes du modèle étudiant, lues sur ce travail. Un score ordonne la base pour la relecture; il n'affirme jamais une catégorie, et le statut de validation accompagne chaque rangée tel quel.
Scores de référence d'un modèle non mature (critères de maturité non atteints, 7 itérations). Un score ordonne; il n'affirme jamais une catégorie.
score_only:v0-immature-baseline · tel quel depuis la passe de notation : score_only signifie que le nombre peut ordonner les travaux, et qu'aucune étiquette de catégorie n'en découleClassification
machine, non validéePrédiction automatique; un appel candidat d’une seule source (Gemma direct ou Codex distillé), pas un consensus.
Le détail, modèle par modèle et score par score, se trouve en fin de page sous « Comment cette classification a été obtenue ».