The impact of COVID-19 on the foodservice industry in Vancouver, British Columbia, Canada
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Notice bibliographique
Résumé
Click to increase image sizeClick to decrease image size Disclosure statementNo potential conflict of interest was reported by the authors.Additional informationNotes on contributorsHiran RoyHiran Roy is a Lecturer of International School of Hospitality, Sports, and Tourism Management at Fairleigh Dickinson University, Vancouver, Canada. He holds a PhD in Management from University of Canterbury, Christchurch, New Zealand. Hiran is also a recipient of New Zealand Commonwealth Scholarship and Fellowship Plan, which is considered among the most prestigious awards in the world. His research interests include sustainable tourism, sustainable local food systems, local food marketing, city branding through food, hospitality luxury branding, and sustainability. Hiran's work has been published in a variety of book chapters such as Routledge, Elsevier, and Emerald and high impact prestigious leading academic journals including Journal of Sustainable Tourism, Journal of Destination Marketing and Management, Journal of Foodservice Business Research, International Journal of Tourism Cities, Tourism Recreational Research, Journal of Hospitality, and Tourism Management.Vikas GuptaVikas Gupta holds a Ph.D. in Hospitality. He has rich and extensive experience of teaching for more than 13 years in both India and abroad with renowned names such as Café Coffee Day, Fiji National University, Amity University and Various Central and State IHM’s in India. He is presently working with Amity University, Noida, U. P. as an Assistant Professor in the fields of Hospitality. He has widely published in National and International Journals (including Emerald SCOPUS indexed journals) such as International Journal of Contemporary Hospitality Management, British Food Journal, Journal of Culinary Science & Technology, Tourism Review, Worldwide hospitality and Tourism themes, Journal of Wine research, and International Journal of Tourism Cities.Anisur R. FaroqueAnisur Faroque, PhD (International Business & Entrepreneurship), is a researcher and teacher at the School of Business and Management at LUT University, Finland. Dr. Anisur has many years of teaching experience along with administrative responsibilities as the Head of the Department and Chairperson of various committees at the department and school levels. His research interests are in the marketing, international business and entrepreneurship domains, and include opportunity recognition, market orientation, entrepreneurial orientation, internationalization, networks and cognitive heuristics and biases in decision making. His research has been published in journals such as Journal of Business & Industrial Marketing, Asia Pacific Journal of Marketing & Logistics, International Journal of Entrepreneurship and Small Business, International Journal of Emerging Markets, andInternational Review of Entrepreneurship, among others.Alpa PatelAlpa Patel, is currently pursuing Master Degree in Hospitality and Tourism Management at Fairleigh Dickinson University, Vancouver. She has also master’s degree in Fine Arts in Animation and Visual Effects, majoring in 3D Animation from Academy of Art University, San Francisco. She completed bachelors’ degree in Computer Engineering from Shah and Anchor Kutchhi Engineering College, India. She is currently working at Rosewood Hotel Georgia as a SPA attendant. She is dedicated and committed to research work.
Récupéré en direct depuis OpenAlex et désinversé. Les résumés ne sont pas conservés dans cette base de données : les index inversés représentent 8,6 Go des 9,3 Go de texte de la base, et le serveur dispose de 13 Go libres.
Prédiction distillée sur la base complète
Imitation des enseignantsNi prévalence calibrée, ni vérité terrain. Validation humaine à venir. Apprise à partir de 10 348 étiquettes directes de Codex et de 10 348 étiquettes directes de Gemma. Le mode candidate est l'union des têtes enseignantes seuillées; le consensus est leur intersection. Ces sorties portent le statut machine_predicted_unvalidated et ne sont ni des étiquettes humaines ni des étiquettes directes de modèles de pointe.
Scores Codex et Gemma par catégorie
| Catégorie | Codex | Gemma |
|---|---|---|
| Métarecherche | 0,000 | 0,002 |
| Méta-épidémiologie (sens strict) | 0,000 | 0,000 |
| Méta-épidémiologie (sens large) | 0,000 | 0,000 |
| Bibliométrie | 0,000 | 0,001 |
| Études des sciences et des technologies | 0,000 | 0,000 |
| Communication savante | 0,000 | 0,000 |
| Science ouverte | 0,001 | 0,000 |
| Intégrité de la recherche | 0,000 | 0,001 |
| Charge utile insuffisante (le modèle a refusé de juger) | 0,000 | 0,000 |
Scores machine (provisoires)
Les deux têtes enseignantes du modèle étudiant, lues sur ce travail. Un score ordonne la base pour la relecture; il n'affirme jamais une catégorie, et le statut de validation accompagne chaque rangée tel quel.
Scores de référence d'un modèle non mature (critères de maturité non atteints, 7 itérations). Un score ordonne; il n'affirme jamais une catégorie.
score_only:v0-immature-baseline · tel quel depuis la passe de notation : score_only signifie que le nombre peut ordonner les travaux, et qu'aucune étiquette de catégorie n'en découle