Assessing dietary adequacy and temporal variability in the context of Covid-19 among Indigenous and rural communities in Kanungu District, Uganda: a mixed-methods study
Notice bibliographique
Résumé
Abstract Dietary adequacy is hard to achieve for many people living in low-income countries, who suffer from nutritional deficiencies. Climate change, which alters weather conditions, has combined with other cascading and compound events to disrupt Indigenous communities’ food systems, limiting the consumption of adequate diets. The aim of this work was to conduct a proof-of-concept study exploring dietary adequacy, and to investigate evidence for temporal variation in the dietary intake of Indigenous and non-Indigenous communities in Kanungu District, Uganda in the context of the Covid-19 outbreak. We randomly selected 60 participants (20 mothers, 20 fathers and 20 children aged between 6 and 23 months) from two Indigenous Batwa and two Bakiga settlements. A mixed-methods study with concurrent qualitative and quantitative data collection was conducted. Monthly dietary intake data were collected from each participant from February to July 2021 through 24 h recall surveys using a specially developed Ugandan food composition database included in the online tool myfood24. At the same time, we also collected: (i) demographic and contextual data related to Covid-19; (ii) data on weather and seasonality; (iii) data on the perception of dietary intake over the year, and during the Covid-19 period; (iv) baseline anthropometric measurements. The majority of the participants did not achieve nutrient adequacy over the 6 months period, and household dietary diversity scores were generally low. Pregnant and lactating women consumed a diet which was severely inadequate in terms of nutrient consumption. Caloric and nutrient intake varied over the 6 months period, with the highest food consumption in June and lowest in April. Temporal variation was more evident among Batwa participants. Vitamin A intake varied more over months than other nutrients in adults’ and children’s diets, and none met iodine requirements. Participants characterised the diverse mechanisms by which season and weather variability determined the type and amount of food consumed each month. Dietary intake showed indications of temporal variation that differed between nutrients. Also, they reported that the Covid-19 pandemic influenced their diet. During lockdown, 58% of adults reported changing dietary habits by consuming less—and less nutritious—foods. The findings of this work highlight that the majority of the Batwa and Bakiga participants did not meet the dietary requirements for their age and gender. Also, our research indicates that weather patterns and seasonality may cause variations in smallholder food production with consequences on households’ dietary intake. Emerging evidence suggests that nutrients and caloric intake vary monthly and under different weather conditions. Accurate and time-varying nutrition evaluations would help in identifying seasonal and monthly dietary needs, supporting preventive interventions protecting children and their parents from any form of malnutrition. Consideration of time-varying nutritional intake will become increasingly important as climate change affects the seasonality and availability of smallholder subsistence crops.
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Comment cette classification a été obtenuedéplier
Prédiction distillée sur la base complète
Imitation des enseignantsNi prévalence calibrée, ni vérité terrain. Validation humaine à venir. Apprise à partir de 10 348 étiquettes directes de Codex et de 10 348 étiquettes directes de Gemma. Le mode candidate est l'union des têtes enseignantes seuillées; le consensus est leur intersection. Ces sorties portent le statut machine_predicted_unvalidated et ne sont ni des étiquettes humaines ni des étiquettes directes de modèles de pointe.
Scores Codex et Gemma par catégorie
| Catégorie | Codex | Gemma |
|---|---|---|
| Métarecherche | 0,015 | 0,000 |
| Méta-épidémiologie (sens strict) | 0,000 | 0,000 |
| Méta-épidémiologie (sens large) | 0,000 | 0,000 |
| Bibliométrie | 0,000 | 0,001 |
| Études des sciences et des technologies | 0,001 | 0,001 |
| Communication savante | 0,000 | 0,000 |
| Science ouverte | 0,000 | 0,000 |
| Intégrité de la recherche | 0,000 | 0,001 |
| Charge utile insuffisante (le modèle a refusé de juger) | 0,000 | 0,000 |
Scores machine (provisoires)
Les deux têtes enseignantes du modèle étudiant, lues sur ce travail. Un score ordonne la base pour la relecture; il n'affirme jamais une catégorie, et le statut de validation accompagne chaque rangée tel quel.
Scores de référence d'un modèle non mature (critères de maturité non atteints, 7 itérations). Un score ordonne; il n'affirme jamais une catégorie.
score_only:v0-immature-baseline · tel quel depuis la passe de notation : score_only signifie que le nombre peut ordonner les travaux, et qu'aucune étiquette de catégorie n'en découleClassification
machine, non validéePrédiction automatique; un appel candidat d’une seule tête enseignante, pas un consensus.
Le détail, modèle par modèle et score par score, se trouve en fin de page sous « Comment cette classification a été obtenue ».