Notice bibliographique
Résumé
This qualitative study investigates how immigration affects the food choices of Muslim Arab immigrants who currently reside in two communities in Southern Ontario, Canada. When immigrants move to a new country they tend to adjust in a variety of ways, this includes a change in their food choices. This process of cultural adjustment, or acculturation, occurs with various immigrant groups, including Arab Muslim immigrants to Canada. This group was selected as the focus for this research due to the growing Arab Muslim immigrant population in Canada and the lack of previous research among this population. This study utilizes a phenomenological methodology to understand participant's lived experiences, as well as their perceptions and feelings around food choice. This study also aims to determine whether Arab Muslims have maintained their traditional diet or are incorporating more Western foods into their diet. In order to have a rich source of data, the study recruits Arab Muslims mothers who have resided in Canada for five years or more. Data is collected by semi‐structured individual interviews with the participants conducted in Arabic. Interview questions focus on the participant's experience of moving to Canada in terms of food availability, meal preparation and food choices. Data are translated into English and coded utilizing the NVivo10 Qualitative Analysis Software environment. In addition, the participants are administered an adapted version of The Male Arab‐American Acculturation Scale (MAAS) to all study participants, which uses a descriptive manner to discuss participants' attitudes towards acculturation. Results from initial qualitative interviews indicate that Arab immigrants to Canada strive to maintain their traditional eating practices and food choices. Participants report that traditional foods were widely available in their communities at large supermarkets, but they expressed concerns over the costs of food and the general lack of flavour and freshness of food in Canada. They felt that their traditional foods maintained a link to their cultural identity and that, as mothers, they had an important role to play in feeding their families while maintaining their cultural background. The participants reported generally avoiding fast food. Most did not take their families to eat out at restaurants except rarely and on special occasions due to financial constraints. Participants expressed a variety of attitudes towards Western food and to religious observances around food. While some were open minded about trying Western foods, some expressed resistance to trying new things. There were varying levels of adhering to religious dietary observances; some participants stressed the importance of strict religious observances around food, others stressed that “good Muslims should be flexible”. Support or Funding Information Saudi Culture Bureau, Canada
Récupéré en direct depuis OpenAlex et désinversé. Les résumés ne sont pas conservés dans cette base de données : les index inversés représentent 8,6 Go des 9,3 Go de texte de la base, et le serveur dispose de 13 Go libres.
Comment cette classification a été obtenuedéplier
Prédiction distillée sur la base complète
Imitation des enseignantsNi prévalence calibrée, ni vérité terrain. Validation humaine à venir. Apprise à partir de 10 348 étiquettes directes de Codex et de 10 348 étiquettes directes de Gemma. Le mode candidate est l'union des têtes enseignantes seuillées; le consensus est leur intersection. Ces sorties portent le statut machine_predicted_unvalidated et ne sont ni des étiquettes humaines ni des étiquettes directes de modèles de pointe.
Scores Codex et Gemma par catégorie
| Catégorie | Codex | Gemma |
|---|---|---|
| Métarecherche | 0,000 | 0,000 |
| Méta-épidémiologie (sens strict) | 0,000 | 0,000 |
| Méta-épidémiologie (sens large) | 0,000 | 0,000 |
| Bibliométrie | 0,000 | 0,000 |
| Études des sciences et des technologies | 0,001 | 0,000 |
| Communication savante | 0,000 | 0,000 |
| Science ouverte | 0,001 | 0,000 |
| Intégrité de la recherche | 0,000 | 0,000 |
| Charge utile insuffisante (le modèle a refusé de juger) | 0,000 | 0,000 |
Scores machine (provisoires)
Les deux têtes enseignantes du modèle étudiant, lues sur ce travail. Un score ordonne la base pour la relecture; il n'affirme jamais une catégorie, et le statut de validation accompagne chaque rangée tel quel.
Scores de référence d'un modèle non mature (critères de maturité non atteints, 7 itérations). Un score ordonne; il n'affirme jamais une catégorie.
score_only:v0-immature-baseline · tel quel depuis la passe de notation : score_only signifie que le nombre peut ordonner les travaux, et qu'aucune étiquette de catégorie n'en découleClassification
machine, non validéePrédiction automatique; un appel candidat d’une seule tête enseignante, pas un consensus.
Le détail, modèle par modèle et score par score, se trouve en fin de page sous « Comment cette classification a été obtenue ».