Quantitative analysis of participant perspectives on use of different calf handling and restraint methods for spring processing of beef calves in western Canada
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Notice bibliographique
Résumé
Abstract Calf handling for spring processing represents one of the few times calves are handled in extensive production systems for the purpose of welfare and productivity interventions. The objective of this study was to identify the perspectives and preferences for common beef calf handling methods from those with experience in beef production. This study is the quantitative analysis of an online survey of 863 participants in calf handling events in western Canada. The survey used video clips to highlight three common handling practices of roping and wresting (RW), roping and Nord forks (NF), and tilt tables (TT). Participants were asked to rate how acceptable it was to use a method on a 5-point Likert scale, as well as rank which method they would most prefer and least prefer to use. Additional questions included demographics, scoring empathy towards animals, factors important to animal welfare, their experience with different methods, performance of tasks within spring processing events, and factors influencing decision to use a method. The acceptability of a method had weak (TT: ρ = 0.21, p < 0.001) to no correlation (RW and NF: p > 0.05) with the preference to use the method, indicating that a method might be deemed acceptable to use but not what a participant would prefer to use for handling and restraining calves. Participants were more likely to prefer to use RW and NF if they had experience with these methods compared to those that indicated they had no experience with RW or NF (odds ratio = 7.98, 95%CI = 1.51-41.99, p = 0.01; odds ratio = 21.1, 95%CI = 3.25-138.46, p = 0.01 for RW and NF, respectively). The likelihood of ranking a method as most preferred was influenced by the tasks a participant had previously performed during processing and varied among methods. The influence of tasks an individual performed on preference to use a method highlights areas for potential innovation, particularly in the areas of needle administration with RW and NF, and calf handling and castrating with TT. Owners placed more importance on factors related to logistics than other factors when deciding which method to use (χ2 = 107.9, df = 48, p < 0.001). Best practice recommendations and assurance programs should focus on calf experience and humane handling, with guidance on how that could be achieved within different types of handling methods.
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Prédiction distillée sur la base complète
Imitation des enseignantsNi prévalence calibrée, ni vérité terrain. Validation humaine à venir. Apprise à partir de 10 348 étiquettes directes de Codex et de 10 348 étiquettes directes de Gemma. Le mode candidate est l'union des têtes enseignantes seuillées; le consensus est leur intersection. Ces sorties portent le statut machine_predicted_unvalidated et ne sont ni des étiquettes humaines ni des étiquettes directes de modèles de pointe.
Scores Codex et Gemma par catégorie
| Catégorie | Codex | Gemma |
|---|---|---|
| Métarecherche | 0,000 | 0,000 |
| Méta-épidémiologie (sens strict) | 0,000 | 0,000 |
| Méta-épidémiologie (sens large) | 0,000 | 0,000 |
| Bibliométrie | 0,000 | 0,001 |
| Études des sciences et des technologies | 0,000 | 0,000 |
| Communication savante | 0,000 | 0,000 |
| Science ouverte | 0,000 | 0,000 |
| Intégrité de la recherche | 0,000 | 0,000 |
| Charge utile insuffisante (le modèle a refusé de juger) | 0,000 | 0,000 |
Scores machine (provisoires)
Les deux têtes enseignantes du modèle étudiant, lues sur ce travail. Un score ordonne la base pour la relecture; il n'affirme jamais une catégorie, et le statut de validation accompagne chaque rangée tel quel.
Scores de référence d'un modèle non mature (critères de maturité non atteints, 7 itérations). Un score ordonne; il n'affirme jamais une catégorie.
score_only:v0-immature-baseline · tel quel depuis la passe de notation : score_only signifie que le nombre peut ordonner les travaux, et qu'aucune étiquette de catégorie n'en découle