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Enregistrement W4415746355 · doi:10.1362/204440820x16003501529202

Tell me more! An analysis of certifications and claims display practices on organic food front-of-packages

2020· article· en· W4415746355 sur OpenAlexaboutno aff
Soumaya Cheikhrouhou, Deny Bélisle, Stéphane Legendre

Notice bibliographique

RevueSocial Business · 2020
Typearticle
Langueen
DomaineAgricultural and Biological Sciences
ThématiqueOrganic Food and Agriculture
Établissements canadiensnon disponible
Organismes subventionnairesnon disponible
Mots-clésCertificationOrganic certificationProduct (mathematics)Organic productOrganic farmingFood industryVariety (cybernetics)Food processing

Résumé

récupéré en direct d'OpenAlex

Purpose <br/> The rapid expansion of the organic food market represents a growth opportunity and a new challenge for organic food producers and manufacturers who face increasingly intense competition. To consolidate their organic positioning and communicate product qualities that differentiate them from both conventional and organic competing products, they can choose to display various informational elements such as product certifications and claims on their front-of-packages. Given the absence of an understanding of this variety of industry's choices and its underlying patterns, this paper aims to investigate the current practices of the Canadian organic food industry actors in terms of the use of certifications and claims on the front of their packages as a means of communication with consumers.<br/> Methodology <br/> A quantitative content analysis of all organic food front-of-package labels in 14 product categories offered on the transactional website of a major Canadian food retailer has been undertaken.<br/> Findings <br/> First, this research shows that, surprisingly, many front-of-packages do not display any organic certification, even though obtaining it is a mandatory, expensive, and lengthy process. In particular, processed foods have a lower propensity to display an organic certification on their front-of-packages than unprocessed or minimally processed foods. On the other hand, brands with names which suggest organic production tend to have a higher propensity to present an organic certification on their front-of-packages than those which do not. Second, our findings demonstrate that manufacturers most often use certifications and claims in a complementary manner. Third, while this research highlights the general tendency among organic food producers and manufacturers to display, most commonly, claims about the method of production, to the detriment of other claims which convey information that has been shown to be valued by consumers of organic food, our analysis shows that claims related to taste were the second most common, followed by country of origin, then gluten-free claims.<br/> Limitations <br/> This study analyses the certified organic food assortment of one major retailer. Despite our efforts to maximise generalisability and to choose the most typical food retailer, this may have had an impact on the representativity of our results, as a reflection of the Canadian food industry's practices as a whole.<br/> Implications <br/> From a managerial standpoint, this paper provides a comprehensive analysis of the current organic food industry practices, which can be utilised as a benchmark by marketers. It recommends the use of a refined Canadian Food Inspection Agency's typology, that can serve as a useful decision tool when determining which claims to present on an organic product's packaging or in its brand communication. Our research also aims to advise organic food industry actors to have a coherent package-based communication strategy, aligned with consumers' perceptions of organic food benefits, and to differentiate attributes from those of conventional food products.<br/> Contribution <br/> While most studies and reports on the organic food market have focused mainly on describing product categories growth, purchase habits, and competition, little is known about the display patterns within the industry, for certifications and claims on the products' front-of-packages as a means of communication with consumers. Moreover, despite the wide array of certifications and claims used in the organic food industry, no research has been undertaken to categorise them, and to reflect upon their use in a way that would be relevant for both researchers and managers. This paper adds to the organic food literature by using quantitative content analysis as a methodological approach, based on the understanding of the organic food industry's standpoint, to identify specific patterns in its actors' package design strategies.

Récupéré en direct depuis OpenAlex et désinversé. Les résumés ne sont pas conservés dans cette base de données : les index inversés représentent 8,6 Go des 9,3 Go de texte de la base, et le serveur dispose de 13 Go libres.

Comment cette classification a été obtenuedéplier

Prédiction distillée sur la base complète

Imitation des enseignants

Ni prévalence calibrée, ni vérité terrain. Validation humaine à venir. Apprise à partir de 10 348 étiquettes directes de Codex et de 10 348 étiquettes directes de Gemma. Le mode candidate est l'union des têtes enseignantes seuillées; le consensus est leur intersection. Ces sorties portent le statut machine_predicted_unvalidated et ne sont ni des étiquettes humaines ni des étiquettes directes de modèles de pointe.

score de la tête « metaresearch » (Codex)0,000
score de la tête « metaresearch » (Gemma)0,000
Version: codex-gemma-dda1882f352aStatut de validation: machine_predicted_unvalidated
Catégories candidatesaucune
Catégories consensuellesaucune
DomaineSignal candidat: aucune · Signal consensuel: aucune
Devis d'étudeSignal candidat: Observationnel · Signal consensuel: aucune
GenreSignal candidat: Empirique · Signal consensuel: Empirique
Score de désaccord entre enseignants0,974
Score d'incertitude au seuil0,264

Scores Codex et Gemma par catégorie

CatégorieCodexGemma
Métarecherche0,0000,000
Méta-épidémiologie (sens strict)0,0000,000
Méta-épidémiologie (sens large)0,0000,000
Bibliométrie0,0000,001
Études des sciences et des technologies0,0000,000
Communication savante0,0000,000
Science ouverte0,0000,000
Intégrité de la recherche0,0000,000
Charge utile insuffisante (le modèle a refusé de juger)0,0000,000

Scores machine (provisoires)

Les deux têtes enseignantes du modèle étudiant, lues sur ce travail. Un score ordonne la base pour la relecture; il n'affirme jamais une catégorie, et le statut de validation accompagne chaque rangée tel quel.

Scores de référence d'un modèle non mature (critères de maturité non atteints, 7 itérations). Un score ordonne; il n'affirme jamais une catégorie.

Tête enseignante Opus0,041
Tête enseignante GPT0,258
Écart entre enseignants0,217 · la distance entre les deux têtes enseignantes sur ce seul travail
Statut de validationscore_only:v0-immature-baseline · tel quel depuis la passe de notation : score_only signifie que le nombre peut ordonner les travaux, et qu'aucune étiquette de catégorie n'en découle

Classification

machine, non validée

Prédiction automatique; un appel candidat d’une seule tête enseignante, pas un consensus.

Les modèles n’ont appliqué aucune catégorie : rien dans la taxonomie ne correspondait à ce travail.
Devis d'étudeObservationnel
Domainenon disponible
GenreEmpirique

Le détail, modèle par modèle et score par score, se trouve en fin de page sous « Comment cette classification a été obtenue ».

En bref

Citations1
Publié2020
Routes d'admission1
Résumé présentoui

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