Food sources of thiamin (thiamin-rich foods)
Notice bibliographique
Résumé
About 95.6 % of foods contained thiamin (also known as vitamin B1 and aneurin). On the basis of the proposed method, the average (%) of foods containing appropriate thiamin levels (to achieve adequate thiamin intake) in food groups was 32.46 %, of which 17.54 % was the average of thiamin source (good source of thiamin) foods, and 14.92 % was the average of high thiamin (excellent source of thiamin) foods. Breakfast cereals with 91.09 %, pork products with 88.59 %, meals, entrees, and side dishes with 71.43 %, fast foods with 66.37 %, legumes and legume products with 59.94 %, cereal grains and pasta with 57.78 %, baby foods with 51.51 %, baked products with 45.21 %, sausages and luncheon meats with 41.72 %, and nut and seed products with 38.81 % had the highest averages of foods containing appropriate thiamin levels. Most foods containing appropriate thiamin levels in 10 food groups (baby foods; baked products; beverages; breakfast cereals; cereal grains and pasta; fast foods; fats and oils; meals, entrees, and side dishes; restaurant foods; snacks) were allocated to thiamin-fortified foods. Foods containing appropriate thiamin levels were not found in one food group (spices and herbs) and were very few in five food groups (fats and oils; sweets; beef products; dairy and egg products; soups, sauces, and gravies).The highest amounts of thiamin were found in meat substitutes (thiamin-fortified), breakfast cereal (thiamin-fortified), formulated bar (thiamin-fortified), lamb liver, pork meat (not canned), juice drink (thiamin-fortified), winged bean leaves, lamb kidney, pork heart, malted milk drink (thiamin-fortified), protein bar (thiamin-fortified), spaghetti (thiamin-fortified), duck liver, goose liver, Florida pompano, deer meat, pancakes (thiamin-fortified), egg noodles (thiamin-fortified), veal heart, bagels (thiamin-fortified), durian, protein shake (thiamin-fortified), flaxseed, pasta (thiamin-fortified), caribou hind quarter, sunflower seed flour, sesame butter, raccoon meat, emu meat, granola bar (thiamin-fortified), wild duck meat, pork salami, immature seeds of pigeonpea, tortillas (thiamin-fortified), dried sunflower seed kernels, masa flour (thiamin-fortified), waffles (thiamin-fortified), boar meat, nutrition shake (thiamin-fortified), rice (thiamin-fortified), rice bran, burbot, sesame flour, hyacinth beans, pork ham, bread (thiamin-fortified), pork loaf, winged beans, rice and vermicelli mix (thiamin-fortified), hemp seed, pork kidney, dried pine nuts (pinyon), green soybeans, toaster pastries (thiamin-fortified), Canadian bacon, green peas (not canned), sesame seeds, lamb testes, dried safflower seed kernels, oats, Italian pork sausage, immature seeds of pinto bean, chicken liver, pink beans, raw macadamia nuts, leafy tips of cowpea, cottonseed flour, burrito (thiamin-fortified), pork frankfurter, winged bean tuber, black beans (not canned), instant breakfast drink (thiamin-fortified), quail meat, squab meat, yardlong beans, navy beans (not canned), small white beans, lentils, pork beerwurst, cowpeas (not canned), English muffins (thiamin-fortified), walleye pike, biscuits (thiamin-fortified), hulled barley, bread crumbs (thiamin-fortified), Atlantic salmon, pork Bologna sausage, wheat germ, Polish pork sausage, infant or child formula (thiamin-fortified), cranberry beans (not canned), wheat flour (thiamin-fortified), bluefin tuna, raw pistachio nuts, dried hickory nuts, French toast (thiamin-fortified), teff, dried pili nuts, split peas, blue mussel, pork bratwurst sausage, pinto beans (not canned), brown rice, semolina (thiamin-fortified), and yellow beans. Suggested citation: Forouzesh A, Forouzesh F, Samadi Foroushani S, Forouzesh A. A new method for calculating thiamin content and determining appropriate thiamin levels in foods. Journal of Food Composition and Analysis 2021;104:104188. https://doi.org/10.1016/j.jfca.2021.104188.
Récupéré en direct depuis OpenAlex et désinversé. Les résumés ne sont pas conservés dans cette base de données : les index inversés représentent 8,6 Go des 9,3 Go de texte de la base, et le serveur dispose de 13 Go libres.
Comment cette classification a été obtenuedéplier
Prédiction machine sur la base complète
Imitation des enseignantsNi prévalence calibrée, ni vérité terrain. Validation humaine à venir. Le volet Gemma est une étiquette directe du modèle pour chaque travail de la base, lue sur la notice réduite au titre. Le volet Codex est un classifieur appris des 10 348 étiquettes directes de Codex et calibré sur les taux pondérés de l'échantillon; les champs sans appui suffisant ne portent aucun appel Codex. Le mode candidate est l'union des deux volets; le consensus est leur intersection. Ces sorties portent le statut machine_predicted_unvalidated et ne sont pas des étiquettes humaines.
Scores du classifieur distillé par catégorie (deux têtes)
| Catégorie | Codex | Gemma |
|---|---|---|
| Métarecherche | 0,000 | 0,001 |
| Méta-épidémiologie (sens strict) | 0,001 | 0,000 |
| Méta-épidémiologie (sens large) | 0,000 | 0,001 |
| Bibliométrie | 0,002 | 0,002 |
| Études des sciences et des technologies | 0,001 | 0,000 |
| Communication savante | 0,001 | 0,000 |
| Science ouverte | 0,000 | 0,001 |
| Intégrité de la recherche | 0,000 | 0,000 |
| Charge utile insuffisante (le modèle a refusé de juger) | 0,010 | 0,004 |
Scores machine (provisoires)
Les deux têtes enseignantes du modèle étudiant, lues sur ce travail. Un score ordonne la base pour la relecture; il n'affirme jamais une catégorie, et le statut de validation accompagne chaque rangée tel quel.
Scores de référence d'un modèle non mature (critères de maturité non atteints, 7 itérations). Un score ordonne; il n'affirme jamais une catégorie.
score_only:v0-immature-baseline · tel quel depuis la passe de notation : score_only signifie que le nombre peut ordonner les travaux, et qu'aucune étiquette de catégorie n'en découleClassification
machine, non validéePrédiction automatique; un appel candidat d’une seule source (Gemma direct ou Codex distillé), pas un consensus.
Le détail, modèle par modèle et score par score, se trouve en fin de page sous « Comment cette classification a été obtenue ».