Proceedings 6th International Congress on Organic Viticulture

The 6th International Congress on Organic Viticulture, held in Basel, Switzerland from the 25th to 26th of August 2000 in conjunction with the 13th International IFOAM Scientific Conference, was organised by the Swiss Forschungsinstitut für biologischen Landbau
\n(FiBL), together with Schweizerischer Bioweinbauverein Biovin Suisse, Ecovin and Stiftung Ökologie & Landbau (SÖL).
\nThe Congress had as its theme “Organic Viticulture - Quality, the key factor to success” and the importance of variety choice, soil management, plant protection and biodiversity for organic wine quality were discussed at this congress. An overview of organic viticulture world-wide was also given.
\nThe 6th International Organic Viticulture Congress in Basel is in the tradition of the organic viticulture congresses, the first of which was held in 1985 in Geisenheim (D), organised by the German organic wine growers’ association Ecovin. At this congress, the German standards for the production of organic grapes, grape juice, wine and champagne were launched. The 4th congress in Würzburg 1994 dealt with marketing, market development and the labelling of organic wine. The fifth congress, held in Bad Dürkheim 1995, was the first one to be organised by all German organic producer organisations
\nand by Stiftung Ökologie & Landbau, and it was also the first international organic viticulture congress. It dealt with questions of soil management and wine quality as well
\nas farm management aspects. The proceedings of the 3rd, 4th and 5th conference were published by Stiftung Ökologie & Landbau.
\n
\nContents
\n
\nVorwort Preface 
\nPreface of the Editors 
\n
\nSession 01 - Marketing Opportunities and Consumer Expectations 
\nChair: Randolf Kauer and Paulin Köpfer
\n
\nBiowein: Chancen der Vermarktung 
\nThomas Vaterlaus
\n
\nSession 02 - Organic Viticulture World-Wide 
\nChair: Helga Willer
\n
\nOrganic Viticulture World-Wide 
\nBernward Geier Uwe Hofmann, Helga Willer
\n
\nOrganic Viticulture in Europe
\nHelga Willer & Raffaele Zanoli
\n
\nOrganic Viticulture in Austria 
\nEva Schinnerl
\n
\nOrganic Viticulture in Croatia 
\nJasminka Karoglan Kontic, Sonja Karoglan Todorovic, Ranko Tadic
\n
\nÖkologischer Weinbau in der Tschechischen Republik 
\nJiri Sedlo
\n
\nOrganic Viticulture in the Czech Republic
\nJiri Sedlo
\n
\nOrganic Viticulture in France 
\nMonique Jonis
\n
\nOrganic Viticulture in Italy
\nC Bazzocchi, S Tellarini, R Zanoli
\n
\nOrganic Viticulture in Georgia 
\nTamaz Tourmanidze
\n
\nÖkologischer Weinbau in Deutschland 
\nPaulin Köpfer und Eva Gehr
\n
\nOrganic Viticulture in Germany 
\nPaulin Köpfer und Eva Gehr
\n
\nOrganic Viticulture in Greece
\nMarios Dessyllas
\n
\nÖkoweinbau in Ungarn 
\nL Szõke, K Németh- J Mikulás
\n
\nPlant Protection in Organic Viticulture in New Zealand 
\nAndreas Welte
\n
\nOrganic Viticulture in Portugal
\nAna Firmino
\n
\nDevelopments in Organic Viticulture in South Africa 
\nRupert van der Merwe
\n
\nBioweinbau in der Schweiz 
\nAndreas Häseli
\n
\nOrganic Viticulture in Switzerland 
\nAndreas Häseli
\n
\nOrganic Viticulture in Turkey
\nAhmet Altýndiºli
\n
\nTraditional Viticulture in Southern East Anatolia:
\nA case study for Siirt, Turkey
\nÝYýldýrým and ENYardým
\n
\nSession 03 - Soil Management – Care and Quality 
\nChair: Uwe Hofman
\n
\nComparisons of Chemical Analysis and Biological Activity of Soils Cultivated by Organic and Biodynamic Methods 
\nClaude Bourguignon and Lydia Gabucci
\n
\nFunction of the Soil in the Expression of the "Terroir" 
\nClaude Bourguignon and Lydia Gabbucci
\n
\nCover Cropping in California Vineyards: Part of a Biologically Integrated
\nFarming System 
\nRobert L Bugg, Richard W Hoenisch
\n
\nPlant Biodiversity and Biological Control of Insect Pests in a Northern California Organic Vineyard
\nClara I Nicholls and Miguel A Altieri
\n
\nStandortgerechte Bodenpflege und die Vitalität und Bonität im Wein- und Obstbau 
\nFranz Solar
\n
\nRole of Nature in Soil Management and Quality
\nAnjani Suchde, Deepak Suchde
\n
\nThe Use of Recycled Organics Compost in Viticulture- A review of theinternational literature and experience - 
\nJohannes Biala
\n
\nBiological Activity of Upper Vaucluse Soils 
\nMarc Duplan, François Warlop
\n
\nDry Stone Walls in Switzerland
\nMartin Lutz, Theodor Schmidt, Gerhard Stoll
\n
\nSoil Microbial Biomass and Soil Quality in Vineyards
\nStephan Reuter and Roland Kubiak
\n
\nSession 04 - Plant Protection and Quality - New Findings and Future Hazards 
\nChair: Lucius Tamm
\n
\nPrinciples for Managing the Foliage Diseases of Grapevine with low Input of Pesticides 
\nPA Magarey, RD Magarey and RW Emmett
\n
\nManagement of Major Arthropod Pests in Organic Viticulture 
\nS Kreiter
\n
\nBiodiversity of Phytoseiid Mites and Outbreaks of Tetranychid Mites in Vineyards with Different Protection Management
\nG Bigot and P Zandigiacomo
\n
\nEfficacy Evaluation of Different Low-rate Copper Formulations and Acupric Compounds Against Grapevine Downy Mildew (Plasmopara viticola) in Piedmont (Northwestern
\nItaly) During the Period - 
\nD Ferrari, E Bassignana and G Pensabene
\n
\nContributions to Environmentally Safe Plant Protection Systems in Grapevine Cultivation
\nDr B Fischer-Trimborn, Prof Dr HC Weltzien, Dr G Schruft
\nKupferminimierung und Einsatz von Tonerden zur 
\n
\nPeronosporabekämpfung im ökologischen Weinbau
\nDr Uwe Hofmann
\n
\nPlant Protection Strategies Against Downy Mildew in Organic Viticulture Copper Reduction and Copper Replacement - Results and Experiences of Years on Farm Research 
\nDr Uwe Hofmann
\n
\nInvestigations on the Effect of Extremely Low Copper Doses
\nand Different Copper Formulations 
\nW K Kast
\n
\nSalicylic and Phosphorous Acid – Possible Alternative of Copper? 
\nW K Kast
\n
\nOrganic Viticulture Without Sulfur? Years of Experience With Sodiumand Potassiumbicarbonate
\nRKauer , BGaubatz , MWöhrle , UKornitzer , HRSchultz , BKirchner
\n
\nReduced Root Damage in Organically Managed Phylloxera-Infested Vineyards in California
\nDonald W Lotter, PhD
\n
\nControlling Vine Powdery and Downy Mildews with the Urticum Preparation
\nV Robotić, R Bosančíć and M Mojić
\n
\nSide Effect of Pesticides Used in Organic Viticulture and Based on Copper, Sulphur and Bacillus thuringiensis on the Populations of the Predatory mite Phytoseius finitimus
\nIC Rumbos, PPapaioannou-Souliotis, I Adamopoulos and D Markoyiannaki- Printzioy
\n
\nUse of weather stations in organic viticulture
\nL Tamm, A Häseli, and D Levite
\n
\nSession 05 - Varietes for Organic Viticulture an Quality
\nChair: Pierre Basler
\n
\nPilzwiderstandsfähige Rebenneuzuchten -Ein möglicher Beitrag zum umweltschonenden Weinbau 
\nDr Norbert Becker
\n
\nThe Development of Interspecific Grapevine Hybrids in Ontario, Canada
\nK Helen Fisher
\n
\nGegen Pilzkrankheiten resistente Traubensorten und ihre Qualität
\nHajdu, E, - Ésik, E, - Borbás, É, - Pernesz, Gy
\n
\nTestage et sélection de cépages résistants
\nGroupe suisse pour la sélection de variétés résistantes aux maladies (not available in the internet version)
\nResults From new Fungus-tolerant Grapevine Varieties for Organic Viticulture 
\nA L Schwab, R Knott and W Schottdorf
\n
\nNeue Rebsorten und Sortenkandidaten im umweltschonenden Weinbau 
\nL Szőke, P Kozma und K Németh
\n
\nThe Autochthon Grape ”Shesh” and the Potential for Organic Wine 
\nZigori Vangjel and Zigori Klod
\n
\nSession 06 - Determining Wine Quality 
\nChair: Norbert Drescher
\n
\nQuality of Organic Wines 
\nNicolas Joly
\n
\nQuality is More Than Actual Natural Sciences can Define 
\nHartmut Heilmann
\n
\nVerknüpfung von Tradition und Moderne im ökologischen Weinbau am Beispiel des Mondes - Praktische Umsetzung von längst genutzten sowie neueren wissenschaftlichen Parametern 
\nFrank E Neufing
\n
\nProduction of Wine Without Sulphur Dioxide Using Appropriate Processing Technology
\nFranco Battistutta, Emilio Celotti, Roberto Zironi
\nDifferentiation of Wines Produced by Organic or Conventional Viticulture
\n
\nAccording to Their Sensory Profiles and Aroma Composition
\nIsabelle Dupin; Pascal Schlich; Ulrich Fischer
\n
\nÖko-Weine elektrochemisch betrachtet
\nHoffmann, M
\n
\nNovel Methods to Characterise Wine Quality -Examinations with Wines from Exact Field Experiments (Organic Viticulture – Integrated Viticulture)
\nRKauer , HRSchultz , JBolanz
\n
\nPreliminary Results on Contents of Resveratrol in Wine of Organic and Conventional Vineyards
\nD Levite, M Adrian and L Tamm
\n
\nAppendix
\nConference proceedings of the Organic Viticulture Congresses 
\n
\nSponsors, Steering Committee, Club of Chairpersons,
\n
\nTask Force Wine Tasting 
\n

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