Determination of the Factors Affecting Micronutrient Bioavailability in Canola Meal-Based Poultry Diets
Notice bibliographique
Résumé
Canola meal (CM) is a key protein- rich feed ingredient that can be used in poultry diets, containing high levels of micronutrients. However, the bioavailability of the essential micronutrients choline and selenium (Se) is not fully understood, particularly with respect to processing methods and ingredient origin. This study aimed to assess the bioavailability of sinapine-derived choline in broilers and Se in laying hens, and to explore how processing conditions and geographic sources affect their utilization. In the first experiment, a 2 × 3 factorial arrangement was used within a randomized complete block design (RCBD) to assess the effects of processing methods: expeller- pressed canola meal (ECM) versus solvent-extracted canola meal (SCM), at inclusion levels of 5, 10, and 15%. A 26-day feeding trial evaluated growth performance, energy utilization, and ileal digestibility of sinapine and choline in Ross 308 broilers. Liquid chromatography-mass spectroscopy was used for the quantification of sinapine, choline, and trimethylamine oxide (TMAO). Data were analyzed using mixed-model procedures, with processing method, inclusion level, and their interaction as fixed effects and block as a random effect. Results showed processing significantly affected choline availability, with ECM providing higher ileal choline digestibility and a lower sinapine- to- choline ratio than SCM. During the starter phase, ECM at 10% improved early growth, but 15% inclusion reduced energy utilization, likely due to increased dietary fiber. Overall performance did not differ significantly. Furthermore, in the second experiment, solvent-extracted canola meal produced in Canada (CM) and solvent-extracted double-zero rapeseed meal originating from China (OO), incorporated at levels of 8%, 16%, and 24%, were evaluated alongside three control diets comprising base ingredients, absence of canola meal, and supplementation with organic Se (Sel-Plex) at 0, 0.25, and 1 ppm. The study was conducted on laying hens employing a factorial design, and the data were analyzed utilizing mixed-model procedures. The relative bioavailability of Se was estimated through a slope-ratio assay, using Sel-Plex as the reference source. This trial assessed production performance, energy utilization, egg quality, Se deposition in eggs, and relative Se bioavailability. Celite was used as an indigestible marker, and Inductively Coupled Plasma Mass Spectrometry (ICP-MS) was used for the quantification of Se. Results showed hens fed CM had higher feed intake, greater egg production, and better energy utilization than those fed OO. Increasing CM levels raised egg Se concentration, while higher OO levels reduced Se deposition. Relative Se bioavailability was higher for CM than for OO when compared against Sel-Plex, indicating more efficient Se deposition into eggs. Overall, findings demonstrate that micronutrient bioavailability in canola meal depends heavily on processing method and origin. Expeller processing enhances choline availability in broilers, while Canadian CM is a potent natural Se source for egg enrichment in laying hens. These results underscore the importance of considering bioavailability, not just nutrient concentration, in feed formulation and support the strategic use of canola meal as a functional poultry ingredient.
Récupéré en direct depuis OpenAlex et désinversé. Les résumés ne sont pas conservés dans cette base de données : les index inversés représentent 8,6 Go des 9,3 Go de texte de la base, et le serveur dispose de 13 Go libres.
Comment cette classification a été obtenuedéplier
Prédiction distillée sur la base complète
Imitation des enseignantsNi prévalence calibrée, ni vérité terrain. Validation humaine à venir. Apprise à partir de 10 348 étiquettes directes de Codex et de 10 348 étiquettes directes de Gemma. Le mode candidate est l'union des têtes enseignantes seuillées; le consensus est leur intersection. Ces sorties portent le statut machine_predicted_unvalidated et ne sont ni des étiquettes humaines ni des étiquettes directes de modèles de pointe.
Scores Codex et Gemma par catégorie
| Catégorie | Codex | Gemma |
|---|---|---|
| Métarecherche | 0,000 | 0,000 |
| Méta-épidémiologie (sens strict) | 0,000 | 0,000 |
| Méta-épidémiologie (sens large) | 0,000 | 0,000 |
| Bibliométrie | 0,000 | 0,002 |
| Études des sciences et des technologies | 0,000 | 0,000 |
| Communication savante | 0,000 | 0,001 |
| Science ouverte | 0,001 | 0,000 |
| Intégrité de la recherche | 0,000 | 0,000 |
| Charge utile insuffisante (le modèle a refusé de juger) | 0,000 | 0,000 |
Scores machine (provisoires)
Les deux têtes enseignantes du modèle étudiant, lues sur ce travail. Un score ordonne la base pour la relecture; il n'affirme jamais une catégorie, et le statut de validation accompagne chaque rangée tel quel.
Scores de référence d'un modèle non mature (critères de maturité non atteints, 7 itérations). Un score ordonne; il n'affirme jamais une catégorie.
score_only:v0-immature-baseline · tel quel depuis la passe de notation : score_only signifie que le nombre peut ordonner les travaux, et qu'aucune étiquette de catégorie n'en découleClassification
machine, non validéePrédiction automatique; un appel candidat d’une seule tête enseignante, pas un consensus.
Le détail, modèle par modèle et score par score, se trouve en fin de page sous « Comment cette classification a été obtenue ».