Bibliographic record
Abstract
The development of health-promoting foods is one of the key research priorities of food industry and it has favoured consumption of foods enriched with physiologically active components such as probiotics and prebiotics. In this context, the objective of this work was the development of a functional frozen yogurt, fermented with Bifi dobacterium (probiotic culture) and added with inulina (prebiotic). Four formulations were evaluated in terms of their physico-chemistry composition as well as their microbiological and sensorial attributes. The formulation with greatest overrun and the best sensorial evaluation was the one which contained 10% of pasteurized milk cream. The minimum quantity viable for probiotics (Bifi dobacterium after 60 days of storage at -18°C) must be within the range of 108 to 109 CFU in the daily recommendation of the product ready-to-eat, which confi rms the functionality of the developed product. The developed frozen yogurt can be considered as a differentiated, nutritive and also as a product with aggregated value
Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.
How this classification was reachedexpand
Full frame distilled prediction
Teacher imitationNot calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.
Codex and Gemma teacher scores by category
| Category | Codex | Gemma |
|---|---|---|
| Metaresearch | 0.001 | 0.000 |
| Meta-epidemiology (narrow) | 0.001 | 0.001 |
| Meta-epidemiology (broad) | 0.001 | 0.001 |
| Bibliometrics | 0.001 | 0.001 |
| Science and technology studies | 0.001 | 0.001 |
| Scholarly communication | 0.000 | 0.000 |
| Open science | 0.001 | 0.001 |
| Research integrity | 0.002 | 0.001 |
| Insufficient payload (model declined to judge) | 0.002 | 0.006 |
Machine scores (provisional)
The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.
Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.
score_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from itClassification
machine, unvalidatedMachine predicted; both teacher heads agree on what is shown here.
How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".