MétaCan
Menu
Back to cohort
Record W1796139078 · doi:10.4141/cjps2013-065

Effects of salinity stress on starch morphology, composition and thermal properties during grain development in triticale

2013· article· en· W1796139078 on OpenAlexafffundvenue
HE Jiang-feng, Ravinder K. Goyal, André Laroche, Mengli Zhao, Zhen‐Xiang Lu

Bibliographic record

VenueCanadian Journal of Plant Science · 2013
Typearticle
Languageen
FieldNursing
TopicFood composition and properties
Canadian institutionsAgriculture and Agri-Food Canada
FundersSpecial Fund for Agro-scientific Research in the Public InterestAgriculture and Agri-Food Canada
KeywordsSalinityTriticaleStarchAgronomyComposition (language)ChemistryFood scienceBiologyEcology

Abstract

fetched live from OpenAlex

He, J.-F., Goyal, R., Laroche, A., Zhao, M.-L. and Lu, Z.-X. 2013. Effects of salinity stress on starch morphology, composition and thermal properties during grain development in triticale. Can. J. Plant Sci. 93: 765–771. Triticale is a man-made cereal crop developed from a cross between wheat and rye. It has excellent agronomic traits for starch production on arid and semi-arid lands. This study investigated the effects of salinity stress on the alterations of starch morphology, composition and physicochemical properties during triticale grain development. Three triticale varieties (AC Certa, AC Ultima and Blue Alta) were treated with three levels of NaCl solutions (50, 100 and 200 mM), termed low salinity stress (LSS), moderate salinity stress (MSS) and high salinity stress (HSS), respectively. Reduction in seed weight and starch content were observed under salinity stress; the values decreased by 9–42% under MSS and 18–51% under HSS. MSS and HSS favored an increase of amylose synthesis and accumulation in triticale starch. Triticale starch synthesized under salinity stress showed a decreased population of small granules and an increased ratio on A-type to B-type granules. MSS and HSS decreased the peak temperature and increased the starch enthalpy, and an inverse relationship between salinity stress and a range of starch gelatinization temperature was also observed. This is the first report demonstrating that starch morphology, composition and thermal properties in triticale grains can be significantly affected by salinity stress.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.296
Threshold uncertainty score0.323

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.019
GPT teacher head0.220
Teacher spread0.201 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations20
Published2013
Admission routes3
Has abstractyes

Explore more

Same venueCanadian Journal of Plant ScienceSame topicFood composition and propertiesFrench-language works237,207