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Record W1973675455 · doi:10.5539/jfr.v2n5p111

Removal of Color Pigments From Corn Distillers Dried Grains With Solubles (DDGS) to Produce an Upgraded Food Ingredient

2013· article· en· W1973675455 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

venuePublished in a venue whose home country is Canada.
no affNo Canadian affiliation: this work is invisible to an affiliation-only frame.
No Canadian affiliation. An affiliation-only frame, the usual design, would never have seen this work. It is one of the works that make the case for inverting the frame.

Bibliographic record

VenueJournal of Food Research · 2013
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicBotanical Research and Applications
Canadian institutionsnot available
Fundersnot available
KeywordsIngredientDistillers grainsFood scienceChemistryRaw materialExtraction (chemistry)PigmentFood additivePomaceFactorial experimentEthanolChromatographyMathematicsOrganic chemistry

Abstract

fetched live from OpenAlex

<p>Processing steps including bleaching, deodorizing, and milling are imperative for improving the functionality of distillers grains in various food matrices, as well as improving consumer acceptance. Utilization of distillers grains in food products is of particular interest. Various parameters were explored for the removal of pigments, including raw DDGS (diameter 0.384) or milled DDGS (0.329 mm), number of extractions (1, 2, or 3), time (30, 60, or 90 min.), and ethanol concentration (5, 10, or 15 mL/g). Altogether, the experimental design was a 2 x 3 x 3 x 3 factorial, resulting in 54 trials, which were each replicated twice. Physical and chemical properties of the resulting DDGS were analyzed. Protein content was impacted by time and number of extractions. A decrease in lipid content resulted in an inverse increase in protein content. Lipid and pigment analysis showed similar decreasing trends, signifying that lipid contents decreased while increasing solvent extraction time, ethanol concentration, and number of extractions. Physical property analysis showed ethanol extraction to be a moderately effective bleaching technique for DDGS. Chemical property data showed that the treatments were extremely effective in reducing lipid and pigment values, while increasing protein. Effective removal of pigments can improve the color of food products containing DDGS, which can lead to greater consumer acceptability of this ingredient.</p>

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.001
metaresearch head score (Gemma)0.001
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: none
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.657
Threshold uncertainty score0.234

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0010.001
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.001
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0010.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.116
GPT teacher head0.331
Teacher spread0.215 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it