MétaCan
Menu
Back to cohort
Record W1983594004 · doi:10.1094/cchem.2002.79.2.197

Swelling Index of Glutenin Test for Prediction of Durum Wheat Quality

2002· article· en· W1983594004 on OpenAlexaff
C. Wang, Miklós Kovács

Bibliographic record

VenueCereal Chemistry · 2002
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicWheat and Barley Genetics and Pathology
Canadian institutionsAgriculture and Agri-Food Canada
Fundersnot available
KeywordsGluteninGlutenChemistryFood scienceWheat glutenSwellingPlant proteinBiochemistryComposite materialMaterials science

Abstract

fetched live from OpenAlex

ABSTRACT The swelling index of glutenin (SIG) was assessed for suitability as a screening procedure for durum wheat gluten strength. Five sets of samples with a wide range of gluten strength values were collected according to gluten strength parameters and characterized for SIG. Statistical analysis revealed that the SIG and SDS sedimentation tests were both able to satisfactorily account for variations in gluten strength in all sets of samples. However, for most samples, the SIG test was more reliable than the SDS sedimentation test for predicting gluten strength. Furthermore, the SIG test can differentiate samples with glutenin swelling properties that could not be accounted for by intercultivar variation of SDS sedimentation volumes. The percentage of insoluble glutenin in protein is usually a better predictor for gluten strength than the percentage of insoluble glutenin in flour. Similarly, when the SIG values were divided by the protein content of the samples, the resulting proportions were better predictors of gluten strength than the absolute values. Analysis of protein fractions revealed that the insoluble glutenin was the protein fraction most responsible for the SIG value and gluten strength. Extensibility of dough was significantly related to the soluble glutenin content, while the alveograph G index was related to monomeric protein content. The results suggest that screening based on the SIG test would be valuable for comparing durum wheat lines and cultivars for gluten strength and pasta‐making quality.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.053
Threshold uncertainty score0.321

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.040
GPT teacher head0.232
Teacher spread0.192 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations19
Published2002
Admission routes1
Has abstractyes

Explore more

Same venueCereal ChemistrySame topicWheat and Barley Genetics and PathologyFrench-language works237,207