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Record W2004792990 · doi:10.4141/cjps09149

Processed cranberry bean (<i>Phaseolus coccineus</i> L.) seed flour for the African diet

2010· article· en· W2004792990 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

venuePublished in a venue whose home country is Canada.
no affNo Canadian affiliation: this work is invisible to an affiliation-only frame.
No Canadian affiliation. An affiliation-only frame, the usual design, would never have seen this work. It is one of the works that make the case for inverting the frame.

Bibliographic record

VenueCanadian Journal of Plant Science · 2010
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicPhytase and its Applications
Canadian institutionsnot available
Fundersnot available
KeywordsRoastingFood scienceChemistrySproutingEssential amino acidPhaseolusAmino acidLimitingBotanyBiologyBiochemistry

Abstract

fetched live from OpenAlex

With a view to supplementing protein-calorie in a developing country such as Nigeria, a study was conducted to determine the suitability of a little known crop, cranberry bean (Phaseolus coccineus L.). For this purpose, proximate analyses were done on mineral and amino acid composition of raw and processed seeds (roasted, sprouted, boiled and cooked) using standard analytical techniques. The processing methods showed deviations in nutrients from the raw seeds. Crude fat was found to be reduced by different processing methods, while crude protein was enhanced by roasting and sprouting. Processing significantly (P ≤ 0.05) affected the content of some minerals in P. coccineus seed flour. Roasting and sprouting reduced potassium content by 67.4 and 47.2%, respectively, while boiling and cooking increased the same mineral by 35.0 and 24.9%, respectively. All the processing methods reduced calcium content. Generally, processed cranberry bean seed flour was found to be a good source of essential minerals, and harmful heavy metals such as lead and cadmium were not detected. The amino acid profile revealed that roasting and sprouting enhanced total amino acid (TAA), total essential amino acid (TEAA) and total sulphur-containing amino acid (TSAA), while boiling and cooking reduced TAA, TEAA and TSAA. The limiting amino acid for raw and cooked seeds was Val, whereas TSAA were limiting in roasted, sprouted and boiled seeds. Sufficient proportions of the essential amino acids were retained after processing of the cranberry bean seed to meet FAO dietary requirement, so this crop is considered to be a valuable protein source for the African diet. Key words: African, chemical composition, cranberry bean, domestic processing, flour, Phaseolus coccineus L. seed

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.001
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: none
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.965
Threshold uncertainty score0.900

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0010.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.001
Science and technology studies0.0010.000
Scholarly communication0.0000.000
Open science0.0010.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.014
GPT teacher head0.211
Teacher spread0.197 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it