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Record W2051045187 · doi:10.1300/j369v08n04_04

The Direct Effects of Wine and Cheese Characteristics on Perceived Match

2005· article· en· W2051045187 on OpenAlexaff
Robert J. Harrington, Rhonda Hammond

Bibliographic record

VenueJournal of Foodservice Business Research · 2005
Typearticle
Languageen
FieldBusiness, Management and Accounting
TopicWine Industry and Tourism
Canadian institutionsUniversity of Guelph
Fundersnot available
KeywordsWineSweetnessFood scienceFlavorPsychologyMathematicsChemistry

Abstract

fetched live from OpenAlex

Abstract This study considers the direct impact of food and wine elements on the level of perceived food and wine match using a trained sensory panel. Following a hierarchical relationship of components, texture, and flavor characteristics, regression was used to test the impact of five wine elements present in six wine varietals on the level of match for four different cheeses. The overall level of sweetness in wine impacted the perceived match across all cheeses. Additional relationships varied by cheese type while significant relationships were shown for wine sweetness level and the overall body of the wine. Tests on the impact of five food elements present in four cheese types ran against the level of match for the six wines were nonsignificant in the overall test but varied by wine type. Significant relationships were shown for cheese sweetness level, spiciness level, and the overall body of the cheese. Implications of these findings and suggested future research are provided.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.002
metaresearch head score (Gemma)0.001
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Observational · Consensus signal: none
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.790
Threshold uncertainty score0.415

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0020.001
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.001
Science and technology studies0.0000.000
Scholarly communication0.0000.001
Open science0.0010.000
Research integrity0.0000.001
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.030
GPT teacher head0.297
Teacher spread0.266 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designObservational
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations41
Published2005
Admission routes1
Has abstractyes

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