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Record W2075161741 · doi:10.7202/1019317ar

How to Eat Like a Canadian: Centennial Cookbooks and Visions of Culinary Identity

2013· article· en· W2075161741 on OpenAlexvenueaboutno aff
Sara Wilmshurst

Bibliographic record

VenueCuizine The Journal of Canadian Food Cultures · 2013
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicCulinary Culture and Tourism
Canadian institutionsnot available
Fundersnot available
KeywordsCentennialVisionIdentity (music)FoodwaysCitizenshipLibrary scienceHistorySociologyPolitical scienceArtAnthropologyLawAestheticsArchaeologyComputer science

Abstract

fetched live from OpenAlex

This article examines selected cookbooks that were published for the Canadian centennial year: the Chatelaine Centennial Collection of Home-Tested Recipes, Food – à la canadienne by the federal Department of Agriculture’s consumer section, and Pierre and Janet Berton’s Centennial Food Guide. These cookbooks and the recipes they contain tell us a great deal about the performance of citizenship through cookery. This article asks: who are the food makers? Who are the eaters? Whose recipes are included, or excluded and, accordingly, validated or marginalized? The result is a highly selective vision of Canadian identity.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.004
metaresearch head score (Gemma)0.004
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Qualitative · Consensus signal: Qualitative
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.052
Threshold uncertainty score0.279

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0040.004
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0030.003
Science and technology studies0.0310.018
Scholarly communication0.0130.004
Open science0.0010.005
Research integrity0.0010.003
Insufficient payload (model declined to judge)0.0040.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.017
GPT teacher head0.207
Teacher spread0.189 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designQualitative
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations3
Published2013
Admission routes2
Has abstractyes

Explore more

Same venueCuizine The Journal of Canadian Food CulturesSame topicCulinary Culture and TourismFrench-language works237,207