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Record W2089144608 · doi:10.15353/cfs-rcea.v1i1.40

Gastronomie québécoise et patrimoine edited by Marie-Noëlle Aubertin and Geneviève Sicotte

2014· article· fr· W2089144608 on OpenAlexaffvenueabout
Gwenaëlle Reyt

Bibliographic record

VenueCanadian Food Studies / La Revue canadienne des études sur l alimentation · 2014
Typearticle
Languagefr
FieldAgricultural and Biological Sciences
TopicCulinary Culture and Tourism
Canadian institutionsWorld Federation of Science Journalists
Fundersnot available
KeywordsHumanitiesArt

Abstract

fetched live from OpenAlex

Comment le Québec est-il passé d’une identité culinaire quasi inexistante à une valorisation sociale importante de sa cuisine? Comment le pâté chinois et la poutine, l’agneau de Charlevoix et la volaille Chantecler de tradition ou encore le temps des sucres sont-ils devenus des emblèmes gastronomiques? Au travers de différentes pratiques et produits, l’identité culinaire québécoise s’affirme de plus en plus. Cette gastronomie est en mutation et elle se construit en se dotant de valeurs patrimoniales. C’est sur ce processus de patrimonialisation que se focalise l’ouvrage Gastronomie québécoise et patrimoine. Dirigé par Marie-Noëlle Aubertin, doctorante au programme de muséologie, médiation, patrimoine à l’Université du Québec à Montréal (UQAM) et Geneviève Sicotte, professeure agrée au Département d’études françaises de l’Université Concordia, ce livre est le fruit d’une réflexion pluridisciplinaire autour de la gastronomie québécoise.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.001
metaresearch head score (Gemma)0.002
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Not applicable · Consensus signal: Not applicable
GenreCandidate signal: Review · Consensus signal: Review
Teacher disagreement score0.086
Threshold uncertainty score0.173

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0010.002
Meta-epidemiology (narrow)0.0010.000
Meta-epidemiology (broad)0.0010.000
Bibliometrics0.0010.003
Science and technology studies0.0060.005
Scholarly communication0.0040.002
Open science0.0010.002
Research integrity0.0020.003
Insufficient payload (model declined to judge)0.0180.002

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.021
GPT teacher head0.212
Teacher spread0.192 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designNot applicable
Domainnot available
GenreReview

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations0
Published2014
Admission routes3
Has abstractyes

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Same venueCanadian Food Studies / La Revue canadienne des études sur l alimentationSame topicCulinary Culture and TourismFrench-language works237,207